牛ハラミのタリアータ
Other grilled / sauteed dishes
フィッシュ&チップス
Deep-fried whitefish
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Ingredients:
Cod
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Cooking:
Deep-fry
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Ingredients:
Pork, Tomato, Basil, Onion, Garlic, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
ストックヤード特製 具だくさんサラダ
Mixed salad
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
鎌倉野菜のバーニャカウダー
Bagna cauda
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Ingredients:
Anchovy
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Cooking:
Mix/Blend
柔らかい合鴨のスモークと旬野菜のマリネ
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Duck meat
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Cooking:
Smoke
かぶりつきラムチョップ(2本)
Lamb chops
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Ingredients:
Lamb
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Flavor:
Rum
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Cooking:
Bake/Roast
モッツァレラの入ったトマトパスタ
Pasta with tomato sauce, mozzarella, and basil
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Ingredients:
Tomato, Basil, Spaghetti, Cheese
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Cooking:
Boil
タコスシュリンプ&アボカド
Taco (Tacos)
A dish in which the folded dough is composed of wheat flour, corn and other ingredients garnished with salsa sauce.
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Ingredients:
Corn, Wheat flour, Shrimp, Avocado
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Flavor:
Salsa sauce
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Cooking:
Cover/Add
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Ingredients:
Wheat flour, Cheese, Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Soft boiled egg, Bacon
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Flavor:
Olive oil
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Cooking:
Bake/Roast
鳥レバーパテとメルバトースト
Liver paste
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Ingredients:
Chicken liver, Fresh cream, Milk
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Flavor:
Red wine, Nutmeg, Bay leaf
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)