銀座 天成閣

Tenseikaku

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Shabu Shabu,Nabe (Japanese Style Hot Pot)
  • Dinner 8,000 JPY
  • 03-3572-0064 (+81-3-3572-0064)
  • Monday - Friday 17:00 - 4:00, the following day(L.O.3:00) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00)
  • Ginza(Tokyo)
    JR Shimbashi Station 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

特選タン塩

Grilled Tongue

Recommend

A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

特選和牛盛り合わせ

Assorted Wagyu beef, 3 kinds

Recommend

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef, Beef tongue, Beef sirloin, Beef Kalbi

tax included

和牛厳選カルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef Kalbi, Wagyu beef

tax included

和牛厳選3種盛り

Assorted Wagyu beef, 3 kinds

Recommend

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef, Beef chuck rib, Beef top blade

tax included

壺漬けカルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax included

ホルモン3種盛り

Assorted offal, 3 kinds

Recommend

Platter of 3 kinds of offal called “Horumon.”

  • Ingredients: Innards, Beef liver

tax included

アグー豚ロース塩焼き

Pork loin

Recommend

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Agu pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

海鮮盛り合わせ

Assorted seafood

Recommend
  • Ingredients: Shrimp, Scallop, Squid, Whelk, Crab
  • Cooking: Raw

tax included

野菜盛り合わせ

Assorted vegetables

Recommend

Platter of various kinds of appetizers.

tax included

ムンチュ

Vegetable salad

Recommend
  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

ユッケ刺

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

石焼ユッケビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

ビビン麺

Bibim guksu

Recommend

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax included

特選和牛サーロイン

Sirloin

Recommend

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Wagyu beef

tax included

特選カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi, Wagyu beef
  • Cooking: Bake/Roast

tax included

参鶏湯

Samgyetang

Recommend

Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
  • Cooking: Simmer

tax included

シャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax included

プリン

Pudding

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
焼酎

Shochu

Recommend
  • Types of drink: Shochu
  • Recommended Way of Drinking: With Ice / With Water / With Hot Water / With Soda
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
  • Recommended Way of Drinking: With Ice / With Water / With Soda
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Special Select Ingredient + Dinner

8,250 JPY Course (9 Items)

【特選】炭火焼きコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

Popular + Dinner

6,250 JPY Course (7 Items)

しゃぶしゃぶコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 4:00, the following day(L.O.3:00)
Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 8,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info