■ FUGU Course SETO/ 瀬戸コース September~April
Japanese pufferfish
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Ingredients:
Pufferfish
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Cooking:
Raw, Stew
■ FUGU Course HAKATA/ 博多コース September~April
Japanese pufferfish
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Ingredients:
Pufferfish
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Cooking:
Raw, Deep-fry, Simmer
■ FUGU Course NAGASAKI/ 長崎コース September~April
Japanese pufferfish
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Ingredients:
Pufferfish
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Cooking:
Raw, Deep-fry, Bake/Roast, Simmer
■ FUGU Course SHIMONOSEKI/ 下関コース September~April
Japanese pufferfish
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Ingredients:
Pufferfish
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Cooking:
Raw, Deep-fry, Bake/Roast, Simmer
■ FUGU・Sashimi / ふぐ刺身 September~April
Tessa (Pufferfish sashimi)
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Ingredients:
Wild pufferfish
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Flavor:
Ponzu, Grated daikon radish and chili, Yakumi
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Cooking:
Raw
■ FUGU・Kawa sashimi / ふぐ皮刺身 September~April
Pufferfish skin sashimi
Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
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Ingredients:
Pufferfish
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Flavor:
Ponzu, Grated daikon radish and chili, Yakumi
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Cooking:
Cut, Raw
■ FUGU・Nikogori/ ふぐ煮こごり December~April
Nikogori (gelatin and boiled fish soup)
A dish of stewed ingredients wholly cooled and jellied.
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Ingredients:
Wild pufferfish
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Flavor:
Broth and soy sauce, Mirin, Sake(Japanese rice wine)
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Cooking:
Simmer, Chill
■ FUGU・Nabe/ ふぐちり September~April
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
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Ingredients:
Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Tofu, Shiitake
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Flavor:
Dashi, Ponzu, Grated daikon radish and chili, Yakumi
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Cooking:
Simmer
■ FUGU・Fried fugu/ ふぐ唐揚げ September~April
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
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Ingredients:
Japanese pufferfish
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Flavor:
Light soy sauce, Vegetable oil, Cooking oil, Synthetic seasoning (umami seasoning), Salt
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Cooking:
Deep-fry
■ FUGU・Grilled fugu/ 焼きふぐ September~April
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Wild pufferfish
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Flavor:
Soy sauce, Salt, Seven-spice chili pepper, Mirin
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Cooking:
Bake/Roast
■ FUGU・Fugu milt/ ふぐ白子焼 September~April
Salt-grilled pufferfish milt
Pufferfish milt seasoned with salt and grilled.
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Ingredients:
Pufferfish, Milt
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Flavor:
Coarse salt, Lemon juice
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)