ふぐ料理・はも料理 三田 山田屋

Yamadaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Hamo (Pike Eel),Sashimi (Raw Sliced Fish),Banquet Dinners
  • Lunch 1,200 JPY Dinner 15,750 JPY
  • 03-3453-2981 (+81-3-3453-2981)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.20:30, Drink L.O. 21:00)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 5-minute walk

TripAdvisor Traveler Reviews

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■ FUGU Course SETO/ 瀬戸コース September~April

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw, Stew

tax included

■ FUGU Course HAKATA/ 博多コース September~April

Japanese pufferfish

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw, Deep-fry, Simmer

tax included

■ FUGU Course NAGASAKI/ 長崎コース September~April

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw, Deep-fry, Bake/Roast, Simmer

tax included

■ FUGU Course SHIMONOSEKI/ 下関コース September~April

Japanese pufferfish

  • Ingredients: Pufferfish
  • Cooking: Raw, Deep-fry, Bake/Roast, Simmer

tax included

■ FUGU・Sashimi / ふぐ刺身 September~April

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Wild pufferfish
  • Flavor: Ponzu, Grated daikon radish and chili, Yakumi
  • Cooking: Raw

tax included

■ FUGU・Kawa sashimi / ふぐ皮刺身 September~April

Pufferfish skin sashimi

Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.

  • Ingredients: Pufferfish
  • Flavor: Ponzu, Grated daikon radish and chili, Yakumi
  • Cooking: Cut, Raw

tax included

■ FUGU・Nikogori/ ふぐ煮こごり  December~April

Nikogori (gelatin and boiled fish soup)

A dish of stewed ingredients wholly cooled and jellied.

  • Ingredients: Wild pufferfish
  • Flavor: Broth and soy sauce, Mirin, Sake(Japanese rice wine)
  • Cooking: Simmer, Chill

tax included

■ FUGU・Nabe/ ふぐちり September~April

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Tofu, Shiitake
  • Flavor: Dashi, Ponzu, Grated daikon radish and chili, Yakumi
  • Cooking: Simmer

tax included

■ FUGU・Fried fugu/ ふぐ唐揚げ September~April

Fried Japanese pufferfish

Recommend

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Flavor: Light soy sauce, Vegetable oil, Cooking oil, Synthetic seasoning (umami seasoning), Salt
  • Cooking: Deep-fry

tax included

■ FUGU・Grilled fugu/ 焼きふぐ September~April

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Wild pufferfish
  • Flavor: Soy sauce, Salt, Seven-spice chili pepper, Mirin
  • Cooking: Bake/Roast

tax included

■ FUGU・Fugu milt/ ふぐ白子焼 September~April

Salt-grilled pufferfish milt

Pufferfish milt seasoned with salt and grilled.

  • Ingredients: Pufferfish, Milt
  • Flavor: Coarse salt, Lemon juice
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.20:30, Drink L.O. 21:00)

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Every Sunday Holiday Year end & New Year holidays(December 31, 2023 - January 4, 2024)

Average price

Lunch: 1,200 JPY
Dinner: 15,750 JPY

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