■ FUGU Course SETO/ 瀬戸コース September~April                                    
            
                            
                    Japanese pufferfish                
            
         
        
                                                        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Pufferfish                        
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                            Cooking: 
                            Raw, Stew                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU Course HAKATA/ 博多コース September~April                                    
            
                            
                    Japanese pufferfish                
            
         
        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Pufferfish                        
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                            Cooking: 
                            Raw, Deep-fry, Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU Course NAGASAKI/ 長崎コース September~April                                    
            
                            
                    Japanese pufferfish                
            
         
        
                                                        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Pufferfish                        
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                            Cooking: 
                            Raw, Deep-fry, Bake/Roast, Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU Course SHIMONOSEKI/ 下関コース September~April                                    
            
                            
                    Japanese pufferfish                
            
         
        
                                                        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Pufferfish                        
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                            Cooking: 
                            Raw, Deep-fry, Bake/Roast, Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU・Sashimi / ふぐ刺身 September~April                                    
            
                            
                    Tessa (Pufferfish sashimi)                
            
         
        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Wild pufferfish                        
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                            Flavor: 
                            Ponzu, Grated daikon radish and chili, Yakumi                        
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                            Cooking: 
                            Raw                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                                
                                                    
                                            ■ FUGU・Kawa sashimi / ふぐ皮刺身 September~April                                    
            
                            
                    Pufferfish skin sashimi                
            
         
        
                                                        
                        
                    Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.                
                         
                    
                                
            
                    
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                            Ingredients: 
                            Pufferfish                        
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                            Flavor: 
                            Ponzu, Grated daikon radish and chili, Yakumi                        
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                            Cooking: 
                            Cut, Raw                        
 
         
    
        
                         
                 
                     
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU・Nikogori/ ふぐ煮こごり  December~April                                    
            
                            
                    Nikogori (gelatin and boiled fish soup)                
            
         
        
                                                        
                        
                    A dish of stewed ingredients wholly cooled and jellied.                 
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Wild pufferfish                        
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                            Flavor: 
                            Broth and soy sauce, Mirin, Sake(Japanese rice wine)                        
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                            Cooking: 
                            Simmer, Chill                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU・Nabe/ ふぐちり September~April                                    
            
                            
                    Boiled pufferfish                
            
         
        
                                                        
                        
                    A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Tofu, Shiitake                        
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                            Flavor: 
                            Dashi, Ponzu, Grated daikon radish and chili, Yakumi                        
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                            Cooking: 
                            Simmer                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU・Fried fugu/ ふぐ唐揚げ September~April                                    
            
                            
                    Fried Japanese pufferfish                
            
         
        
                        
                    A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Japanese pufferfish                        
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                            Flavor: 
                            Light soy sauce, Vegetable oil, Cooking oil, Synthetic seasoning (umami seasoning), Salt                        
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                            Cooking: 
                            Deep-fry                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU・Grilled fugu/ 焼きふぐ September~April                                    
            
                            
                    Grilled pufferfish                
            
         
        
                        
                    Pufferfish cut into bite-sized pieces and grilled over an open flame.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Wild pufferfish                        
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                            Flavor: 
                            Soy sauce, Salt, Seven-spice chili pepper, Mirin                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ■ FUGU・Fugu milt/ ふぐ白子焼 September~April                                    
            
                            
                    Salt-grilled pufferfish milt                
            
         
        
                                                        
                        
                    Pufferfish milt seasoned with salt and grilled.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Pufferfish, Milt                        
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                            Flavor: 
                            Coarse salt, Lemon juice                        
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                            Cooking: 
                            Bake/Roast                        
 
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)