-
Ingredients:
Tuna
-
Flavor:
Soy sauce
-
Cooking:
Raw
たい 刺身
Madai(red seabream)
-
Ingredients:
Red seabream
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Sea urchin
-
Cooking:
Raw
A dish of thinly-sliced, raw squid served.
-
Ingredients:
Squid
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
刺身盛り合わせ 3品
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
-
Ingredients:
Tuna, Sea bream, Horse mackerel
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
毛がに
Kegani(horsehair crab)
-
Ingredients:
Rice, Crab
-
Flavor:
Vinegar
-
Cooking:
Boil
A dish prepared by grilling fish.
-
Ingredients:
Flounder
-
Flavor:
Coarse salt
-
Cooking:
Bake/Roast
甘鯛若狭焼き
Tilefish "Wakasa-yaki"
Tilefish slowly grilled and basted with sauce.
-
Ingredients:
Tilefish
-
Flavor:
Broth and soy sauce
-
Cooking:
Bake/Roast
のど黒 (アカムツ)
Rosy seabass, salted and grilled or boiled
Rosy seabass, seasoned with salt and grilled, or boiled in soy sace, mirin, and other seasonings.
-
Ingredients:
Rosy seabass
-
Flavor:
Salt, Light soy sauce
-
Cooking:
Simmer, Bake/Roast
きんき
Kichiji rockfish (salt grilled or simmered)
You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.
-
Ingredients:
Kichiji rockfish
-
Flavor:
Salt, Soy sauce, Mirin
-
Cooking:
Simmer, Bake/Roast
-
Ingredients:
Sea bream, Ginger, Burdock
-
Flavor:
Soy sauce, Mirin, Synthetic seasoning (umami seasoning), Dashi, Sugar
-
Cooking:
Simmer
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour, Japanese tiger prawn, Smelt-whiting, Shiitake, Shishito pepper, Eggplant, Sweet potato
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Crab, Lettuce, Cabbage, Tomato, Cucumber
-
Flavor:
Salad dressing, Sesame
-
Cooking:
Mix/Blend
A dish of pork ribs (boned rib) stewed with potherbs.
-
Ingredients:
Pork belly, Taro
-
Flavor:
Dashi, Soy sauce, Synthetic seasoning (umami seasoning)
-
Cooking:
Simmer, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)