ふぐ料理・はも料理 三田 山田屋

Yamadaya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Hamo (Pike Eel),Sashimi (Raw Sliced Fish),Banquet Dinners
  • Lunch 1,200 JPY Dinner 15,750 JPY
  • 03-3453-2981 (+81-3-3453-2981)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.20:30, Drink L.O. 21:00)
  • Tamachi / Mita(Tokyo)
    JR Tamachi Station 5-minute walk

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Menu Recommendations

まぐろ刺身

Sashimi

Recommend
  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

刺身盛り合わせ 3品

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Ingredients: Tuna, Sea bream, Horse mackerel
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

甘鯛若狭焼き

Tilefish "Wakasa-yaki"

Recommend

Tilefish slowly grilled and basted with sauce.

  • Ingredients: Tilefish
  • Flavor: Broth and soy sauce
  • Cooking: Bake/Roast

tax included

天ぷら盛合わせ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Japanese tiger prawn, Smelt-whiting, Shiitake, Shishito pepper, Eggplant, Sweet potato
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

特製 カニサラダ

Crab salad

Recommend
  • Ingredients: Crab, Lettuce, Cabbage, Tomato, Cucumber
  • Flavor: Salad dressing, Sesame
  • Cooking: Mix/Blend

tax included

豚肉角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Taro
  • Flavor: Dashi, Soy sauce, Synthetic seasoning (umami seasoning)
  • Cooking: Simmer, Steam

tax included

■ FUGU Course HAKATA/ 博多コース September~April

Japanese pufferfish

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw, Deep-fry, Simmer

tax included

■ FUGU・Sashimi / ふぐ刺身 September~April

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Wild pufferfish
  • Flavor: Ponzu, Grated daikon radish and chili, Yakumi
  • Cooking: Raw

tax included

■ FUGU・Fried fugu/ ふぐ唐揚げ September~April

Fried Japanese pufferfish

Recommend

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Flavor: Light soy sauce, Vegetable oil, Cooking oil, Synthetic seasoning (umami seasoning), Salt
  • Cooking: Deep-fry

tax included

■ FUGU・Grilled fugu/ 焼きふぐ September~April

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Wild pufferfish
  • Flavor: Soy sauce, Salt, Seven-spice chili pepper, Mirin
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.20:30, Drink L.O. 21:00)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2023 - January 4, 2024)

Average price

Lunch: 1,200 JPY
Dinner: 15,750 JPY

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