へぎそば 地酒処 こんごう庵 神保町店

Kongouan Kongoanjimbochoten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Soba Noodles
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 03-3518-2661 (+81-3-3518-2661)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Jimbocho(Tokyo)
    Subway Toei Shinjuku Line Jimbocho Station Exit A5 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Economical + Dinner

3,278 JPY Course (6 Items)

寒梅セット
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

* Please select 1 dish from the menu below.

越乃寒梅 白ラベル
Koshi no Kanbai White Label
  • Types of drink: Japanese Sake
  • Country of origin: Japan
  • Alcohol content: 15 - 16%
  • Recommended Way of Drinking: Hot / Cold
サントリー ザ・プレミアム・モルツ レギュラー
Suntory The Premium Malt's 
  • Types of drink: Beer
  • Country of origin: Japan
  • Alcohol content: 5.5%
  • Recommended Way of Drinking: Cold
Mozuku seaweed dressed with vinegar
違いがわかる佐渡もずく
Mozuku seaweed dressed with vinegar
Menu Info A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Ingredients Mozuku (seaweed)
Flavor Vinegar, Sugar
Cooking Mix/Blend
小鉢
Appetizer

Fish Cuisine

刺身
Sashimi

Stew

越後の味 田舎のっぺ汁
Noppei soup
Menu Info A regional dish of vegetables stewed in dashi, with breading added and thickened.
Ingredients Carrot, Taro, Shiitake, Konjac, Thin slice deep-fried tofu, Chicken
Flavor Soy sauce, Dashi
Cooking Simmer

Deep-fried Dish

天ぷら盛り合わせ
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Shrimp, Squid, Eggplant, Pumpkin, Hen-of-the-woods, Perilla
Flavor Cooking oil
Cooking Deep-fry

Noodle

へぎそば
Buckwheat noodles
Menu Info Dough made with buckwheat flour and water, thinly sliced and boiled.
Ingredients Buckwheat, Seaweed
Cooking Boil

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00), Dinner: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:30)

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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