へぎそば 地酒処 こんごう庵 神保町店

Kongouan

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Soba Noodles
  • Lunch 850 JPY Dinner 3,500 JPY
  • 03-3518-2661 (+81-3-3518-2661)
  • Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 15:30(L.O.15:00), 17:00 - 21:00(L.O.20:00)
  • Jimbocho(Tokyo)
    Subway Toei Shinjuku Line Jimbocho Station Exit A5 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

へぎそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Seaweed
  • Cooking: Boil

tax excluded

へぎ天ざる

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Seaweed, Squid, Shrimp, Hen-of-the-woods, Eggplant, Pumpkin
  • Cooking: Boil

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Hen's egg, Shrimp, Squid, Eggplant, Perilla, Hen-of-the-woods, Pumpkin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

野菜へぎ天ざる

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Buckwheat, Deep-fried fish cake with vegetable
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax excluded

かも南蛮そば

Buckwheat noodles with roasted duck

A dish of hot buckwheat noodles in a duck and green onion soup.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Kaeshi sauce
  • Cooking: Boil

tax excluded

天ぷらそば

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour, Shrimp, Squid, Eggplant, Pumpkin
  • Flavor: Kaeshi sauce
  • Cooking: Boil, Deep-fry

tax excluded

とろろそば

Buckwheat noodles with grated yam

Warm buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax excluded

月見そば

Buckwheat noodles with a raw egg

A dish of buckwheat noodles topped with a raw egg.

  • Ingredients: Buckwheat, Hen's egg
  • Flavor: Kaeshi sauce
  • Cooking: Boil

tax excluded

こんごう庵そば御膳

Other set meals / set menus

tax excluded

海老天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Shrimp, Pumpkin, Eggplant, Squid
  • Flavor: Soy sauce, Sugar
  • Cooking: Deep-fry

tax excluded

刺身定食

Other set meals / set menus

tax excluded

鮭・いくら丼

"Oyako" salmon roe and Japanese salmon rice bowl

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

  • Ingredients: Salmon, Salmon roe, Rice
  • Cooking: Raw

tax excluded

そば付き

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax excluded

自家製ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Cucumber, Onion
  • Flavor: Mayonnaise, Japanese mustard
  • Cooking: Mix/Blend

tax excluded

セサミンたっぷりゴマサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Sesame, Red leaf lettuce, Wakame
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

きのこたっぷりトマトシーザーサラダ

Caesar salad

  • Ingredients: Spinach, Tomato, Brown beech mushroom
  • Cooking: Mix/Blend

tax excluded

にしんの山椒煮

Other simmered fish

  • Ingredients: herring, Eggplant, Japanese leek
  • Flavor: Japanese pepper, Soy sauce
  • Cooking: Simmer

tax excluded

牛肉の酢味噌かけ

Seared beef

  • Ingredients: Beef: others
  • Flavor: Vinegar, Miso
  • Cooking: Dress

tax excluded

さつま揚げ

Satsuma age / Fishcakes

  • Ingredients: Deep-fried fish cake
  • Cooking: Deep-fry, Bake/Roast

tax excluded

たたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Sesame oil, Salt, Sesame
  • Cooking: Dress

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:30 - 15:30(L.O.15:00), 17:00 - 21:00(L.O.20:00)

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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