へぎそば 地酒処 こんごう庵 神保町店

Kongouan

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Soba Noodles
  • Lunch 850 JPY Dinner 3,500 JPY
  • 03-3518-2661 (+81-3-3518-2661)
  • Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 15:30(L.O.15:00), 17:00 - 21:00(L.O.20:00)
  • Jimbocho(Tokyo)
    Subway Toei Shinjuku Line Jimbocho Station Exit A5 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Tochio Fry (a dish made in the style of Tochio)
新潟名物 栃尾佐藤豆腐店ジャンボ油揚げ味噌焼き(納豆入り)

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu, Natto (fermented soybeans)
  • Flavor: Miso
  • Cooking: Deep-fry, Bake/Roast

tax excluded

Tochio Fry (a dish made in the style of Tochio)
ジャンボ油揚げ

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu
  • Flavor: Soy sauce
  • Cooking: Deep-fry, Bake/Roast

tax excluded

Tochio Fry (a dish made in the style of Tochio)
ジャンボ油揚げ葱味噌焼き

Tochio Fry (a dish made in the style of Tochio)

A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.

  • Ingredients: Tofu, Japanese leek
  • Flavor: Miso
  • Cooking: Deep-fry, Bake/Roast

tax excluded

越後の味 田舎のっぺ汁

Noppei soup

A regional dish of vegetables stewed in dashi, with breading added and thickened.

  • Ingredients: Carrot, Taro, Shiitake, Konnyaku, Thin slice deep-fried tofu, Chicken
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

そば屋のジャンボ出汁巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Kaeshi sauce, Dashi
  • Cooking: Bake/Roast

tax excluded

新潟名物 タレカツ

Pork cutlet with sauce

Pork cutlet drenched in a salty sweet soy-based sauce.

  • Ingredients: Pork loin, Hen's egg, Bread crumbs
  • Flavor: Cooking oil, Soy sauce, Sugar
  • Cooking: Deep-fry

tax excluded

日本農業賞大賞受賞 妻有ポークの厚切りベーコン

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

新潟おつまみ盛り合わせ

Other snacks / delicacies

tax excluded

Steamed with sake
日本海の味 バイ貝酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Whelk
  • Flavor: Dashi, Cooking sake, Light soy sauce
  • Cooking: Steam

tax excluded

Mozuku seaweed dressed with vinegar
違いがわかる佐渡もずく

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Vinegar, Sugar
  • Cooking: Mix/Blend

tax excluded

骨せんべい

Fish bone crackers

Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).

  • Cooking: Deep-fry

tax excluded

深山の味 わらびひたし

Other vinegared / marinated / simmered vegetables

  • Ingredients: Edible wild plants, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Boil

tax excluded

越後の杵つき 餅揚げ出し

Other fried foods

  • Ingredients: Mochi (rice cake), Eggplant, Scallion/Green onion
  • Flavor: Soy sauce, Dashi, Grated daikon radish
  • Cooking: Deep-fry

tax excluded

天然地魚盛り合わせ

Assorted sashimi, 5 kinds

  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

アジ

Sashimi

  • Ingredients: Horse mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

南蛮エビ刺身

Sashimi

  • Ingredients: Shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

揚出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Eggplant, Nameko (mushroom), Scallion/Green onion
  • Flavor: Kaeshi sauce
  • Cooking: Deep-fry

tax excluded

名物 ひな鳥唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Chicken breast, Chicken: wing (drumette), Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

新潟県産銘柄鶏 越乃鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Cooking sake, Ginger
  • Cooking: Deep-fry

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Squid, Eggplant, Pumpkin, Hen-of-the-woods, Perilla
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

海老と小柱かき揚げ

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Japanese wild parsley, Shellfish:Others, Shrimp
  • Flavor: Soy sauce, Dashi
  • Cooking: Deep-fry

tax excluded

川海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

新潟産スルメイカやわらかイカ唐揚げ

Fried squid

Squid lighty battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

タコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax excluded

新潟の漁港直送 のど黒塩焼き

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ギンダラ味噌漬

Grilled dish

  • Ingredients: Sablefish
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

イカのわた焼き

Grilled dish

  • Ingredients: Squid
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

つくね串焼き

Grilled meatball

  • Ingredients: Chicken, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

新潟県産銘柄鶏 越乃鶏もも焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday 11:30 - 15:30(L.O.15:00), 17:00 - 21:00(L.O.20:00)

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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