Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu, Natto
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Flavor: Soy sauce
- Cooking: Deep-fry, Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu, Japanese leek
- Flavor: Miso
- Cooking: Deep-fry, Bake/Roast
tax included
Noppei soup
A regional dish of vegetables stewed in dashi, with breading added and thickened.
- Ingredients: Carrot, Taro, Shiitake, Konjac, Thin slice deep-fried tofu, Chicken
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Kaeshi sauce, Dashi
- Cooking: Bake/Roast
tax included
Pork cutlet with sauce
Pork cutlet drenched in a salty sweet soy-based sauce.
- Ingredients: Pork loin, Hen's egg, Bread crumbs
- Flavor: Cooking oil, Soy sauce, Sugar
- Cooking: Deep-fry
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Whelk
- Flavor: Dashi, Cooking sake, Light soy sauce
- Cooking: Steam
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar, Sugar
- Cooking: Mix/Blend
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Cooking: Deep-fry
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Edible wild plants, Dried bonito
- Flavor: Soy sauce
- Cooking: Boil
tax included
Other fried foods
- Ingredients: Mochi (rice cake), Eggplant, Scallion/Green onion
- Flavor: Soy sauce, Dashi, Grated daikon radish
- Cooking: Deep-fry
tax included
Assorted sashimi, 5 kinds
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Horse mackerel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Eggplant, Nameko (mushroom), Scallion/Green onion
- Flavor: Kaeshi sauce
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Chicken breast, Chicken drumstick, Chicken wing
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Cooking sake, Ginger
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Squid, Eggplant, Pumpkin, Hen-of-the-woods, Perilla
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Japanese parsley, Shellfish, Shrimp
- Flavor: Soy sauce, Dashi
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried squid
Squid lighty battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Sablefish
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled dish
- Ingredients: Squid
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled meatball
- Ingredients: Chicken, Hen's egg
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)