Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Other set meals / set menus
- Ingredients: Pork, Rice, Buckwheat
- Cooking: Deep-fry, Boil
tax included
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
- Ingredients: Buckwheat, Shrimp, Deep-fried fish cake with vegetable
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry, Chill
tax included
Other set meals / set menus
- Ingredients: Pork, Hen's egg, Onion, Japanese parsley, Rice, Buckwheat
- Flavor: Soy sauce, Sugar
- Cooking: Deep-fry, Simmer, Boil
tax included
Other set meals / set menus
- Ingredients: Shrimp, Squid, Deep-fried fish cake with vegetable, Rice, Wheat flour, Buckwheat
- Flavor: Soy sauce, Sugar
- Cooking: Deep-fry, Boil
tax included
Other set meals / set menus
- Ingredients: Salmon roe, Salmon, Vinegared rice, Buckwheat
- Flavor: Soy sauce, Vinegar
- Cooking: Raw, Boil
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Hen's egg
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
- Ingredients: Buckwheat, Wheat flour
- Flavor: Soy sauce, Kaeshi sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soy sauce, Kaeshi sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)