Assorted sashimi
- Ingredients: Tuna, Scallop, Shrimp, Sea urchin, Octopus, Horse mackerel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other simmered dishes
- Ingredients: White flesh fish
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Stewed red snapper
- Ingredients: Splendid alfonsino, Ginger
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Other boiled / steamed dishes
- Ingredients: Red king crab
- Flavor: Salt
- Cooking: Boil
tax included
Grilled common orient clams
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Bake/Roast
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
- Ingredients: Turban shell
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Smelt-whiting, Shrimp, Eggplant, Shiitake, Hen's egg, Wheat flour
- Cooking: Deep-fry
tax included
Nigiri sushi
- Ingredients: Rice, Tuna, Salmon roe, Shrimp, Sea urchin, White flesh fish
- Flavor: Vinegar
- Cooking: Raw
tax included
Seafood salad
- Ingredients: Shrimp, Tuna, Octopus, Onion, Lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Nori, Processed cereals
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)