キッチン さくらい

Sakurai

  • Credit Card
  • Private Room
  • Non-Smoking
  • Japanese Style Western Food,Bistro,Dining Bar
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 03-6240-1648 (+81-3-6240-1648)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:30 - 21:45(L.O.21:00) Monday & Wednesday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:45(L.O.21:00)
  • Okachimachi(Tokyo)
    JR Okachimachi Station South Exit 1-minute walk

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スモークサーモンのラビゴットソース

Smoked salmon

Salted salmon which is dried and smoked.

  • Ingredients: Smoked salmon, Vegetable
  • Flavor: Olive oil, Wine vinegar, Ravigote sauce
  • Cooking: Smoke

tax included

お魚と香味野菜のマリネ

Marinade

Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.

  • Ingredients: Seafood, Vegetable
  • Flavor: Vinegar
  • Cooking: Pickle, Mix/Blend

tax included

鴨とフォアグラのテリーヌ

Foie gras terrine

Foie gras prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Foie gras, Duck meat
  • Cooking: Harden/Congeal

tax included

生ハムの盛り合わせ

Assorted prosciutto

Platter of various kinds of prosciutto.

  • Ingredients: Raw ham

tax included

チーズの盛り合わせ

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Bread
  • Cooking: Bake/Roast

tax included

生ソーセージとチョリソの盛り合わせ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage, Chorizo

tax included

ナスとミートソースのチーズ焼き

Grilled eggplant with cheese

A dish of eggplant cut into round slices and baked with cheese.

  • Ingredients: Eggplant, Cheese
  • Flavor: Meat sauce
  • Cooking: Bake/Roast

tax included

ミックスサラダ

Mixed salad

  • Cooking: Mix/Blend

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

特製キッチンサラダ

Slow-poached egg salad

  • Ingredients: Lettuce, Hen's egg, Broccoli, Smoked salmon
  • Cooking: Mix/Blend

tax included

メンチカツサンド

Minced meat cutlet sandwich

A sandwich consisting of deep fried patty of hamburger (minced beef and/or pork and onions) coated with bread crumbs between two slices of typically white bread.

  • Ingredients: Ground beef and pork, Onion, Bread
  • Cooking: Deep-fry

tax included

エビフライサンド

Shrimp cutlet sandwich

Shrimp coated in a batter of wheat flour and bread crumbs, deep-fried in oil, then placed between white bread.

  • Ingredients: Wheat flour, Bread, Bread crumbs, Shrimp
  • Cooking: Deep-fry

tax included

牛ヒレカツサンド

Beef cutlet sandwich

Recommend

Beef cutlet placed between 2 slices of bread.

  • Ingredients: Bread, Bread crumbs, Beef fillet
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ナポリタン

Neapolitan

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax included

スパゲティーミートソース

Pasta with Meat Sauce

  • Ingredients: Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti
  • Cooking: Boil

tax included

チキンカレー

Chicken curry

  • Ingredients: Chicken
  • Flavor: Curry powder
  • Cooking: Simmer

tax included

シーフードカレー

Seafood curry

  • Ingredients: Seafood, Potato, Onion, Carrot
  • Flavor: Curry powder
  • Cooking: Simmer

tax included

牛タンと牛スジのハヤシライス

Hashed meat with rice

Recommend

Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.

  • Ingredients: Beef tongue, Beef tendon, Onion
  • Flavor: Demi-glace sauce
  • Cooking: Simmer

tax included

ビーフオムライス(トマトソース or デミグラスソース)

Rice omelet

Recommend
  • Ingredients: Onion, Rice, Hen's egg
  • Flavor: Tomato sauce, Demi-glace sauce
  • Cooking: Bake/Roast

tax included

5種の野菜とチキンのグラタン

Chicken gratin

A dish of stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Chicken, Vegetable, Cheese
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

シーフードグラタン

Seafood gratin

A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Seafood, Cheese
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

キノコと自家製ミートソースのビーフドリア

Meat sauce doria

A dish with a bed of rice, topped with meat sauce and cheese, then baked.

  • Ingredients: Mushroom, Ground beef, Rice, Cheese
  • Flavor: Meat sauce
  • Cooking: Bake/Roast

tax included

黒豚の生姜焼き

Ginger fried pork

Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.

  • Ingredients: Kurobuta pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

牛ヒレ肉のステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Bread crumbs
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Red king crab, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

エビフライ

Deep-fried shrimp

  • Ingredients: Shrimp, Bread crumbs
  • Cooking: Deep-fry

tax included

ビーフカツレツ

Beef cutlet

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

特製デミグラスソースのハンバーグ

Hamburger steak

Recommend
  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg, Demi-glace sauce
  • Cooking: Bake/Roast

tax included

3種キノコの和風ハンバーグ

Japanese-style hamburg steak

  • Ingredients: Ground beef and pork, Perilla, Onion, Daikon radish, Hen's egg, Bread crumbs, Mushroom
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

特製デミグラスソースのビーフシチュー

Beef stew

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato
  • Flavor: Red wine, Demi-glace sauce
  • Cooking: Stew

tax included

特製デミグラスソースのタンシチュー

Tongue stew

Dish made using the tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef tongue
  • Flavor: Demi-glace sauce, Red wine
  • Cooking: Stew

tax included

特製デミグラスソースのミックスシチュー

Beef stew

Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.

  • Ingredients: Beef, Carrot, Potato, Beef tongue
  • Flavor: Demi-glace sauce, Red wine
  • Cooking: Stew

tax included

クラシックカスタードプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

チーズケーキ

Cheesecake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
  • Cooking: Bake/Roast

tax included

チョコレートケーキ

Chocolate cake

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:30, Drink L.O. 15:30), Dinner: 17:30 - 21:45(L.O.21:00)
Monday & Wednesday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:30 - 21:45(L.O.21:00)

Close

Every Tuesday Others(April 11, 2020 - May 31, 2020)

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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