Detailed Course Contents
6,600 JPY Course (13 Items)
あじさいコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
自家製キムチとナムルの前菜
Homemade kimchi and namul appetizer
Salad
チョレギサラダ
Choregi Salad
The main dish of the first course
あじさい上塩焼3種盛(上タン塩・和牛カルビ塩・阿波尾鶏)
3 Kinds (Salt Tongue, Salted Wagyu Short Ribs, Awaodori Chicken)
海鮮チーズチヂミ
Seafood Cheese Korean Pancake
The main dish of the second course
和牛サーロインのにくすき～濃厚卵黄とひとくちごはんを共に～
Rich Egg Texture Wagyu Sirloin Nikusuki
あじさい上たれ焼4種盛(和牛上カルビ・和牛ロース・ハラミ・旨辛ホルモン)
Assortment of 4 types (Wagyu top short ribs, Wagyu lean meat, skirt steak, spicy offal)
サンチュとえごまの葉を添えて
Served with lettuce and sesame leaves
Rice Dish
* Please select 1 dish from the menu below.
ミニ冷麺
Mini reimen (cold noodles)
| Menu Info | Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Chill |
ハーフビビンバ
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)