平城苑 アクアシティお台場店

HEIJOEN Akuashiteiodaibaten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 03-3599-4040 (+81-3-3599-4040)
  • Monday - Thursday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:15) Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:15) Saturday & Day before holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:15) Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:15) Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:15)
  • Odaiba(Tokyo)
    Yurikamome Daiba Station 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

宝船-HOUSEN-

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Kobe beef, Wagyu beef, Beef

tax excluded

一頭物語-ITTOU MONOGATARI-

Assorted rare cuts of beef

Recommend

An assortment of several rare cuts of beef.

  • Ingredients: Wagyu beef, Wagyu beef extra premium boneless short ribs, Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Premium tongue

tax excluded

弁慶-BENKEI-

Assorted yakiniku, 6 kinds

Recommend

Platter of 6 kinds of yakiniku meat.

  • Ingredients: Wagyu beef, Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Premium tongue, Beef skirt, Fatty pork

tax excluded

和牛特上カルビ

Extra premium Wagyu kalbi

Recommend

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Wagyu beef extra premium boneless short ribs
  • Cooking: Bake/Roast

tax excluded

【限定】和牛厚切特上はらみ

Thickly-cut wagyu beef premium skirt steak

Recommend

A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak)

  • Ingredients: Beef skirt, Wagyu beef

tax excluded

タンの三点盛

Assorted beef tongue, 3 kinds

Recommend

An assortment of 3 kinds of beef tongue.

  • Ingredients: Beef tongue

tax excluded

ホルモン五種盛

Assorted offal, 5 kinds

Recommend

Platter of 5 kinds of offal called “Horumon.”

tax excluded

北海道豚カルビ

Pork belly

Recommend
  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

海船焼

Assorted seafood

Recommend
  • Cooking: Bake/Roast

tax excluded

野菜焼盛合せ

Assorted grilled vegetables

Recommend
  • Cooking: Bake/Roast

tax excluded

キムチの前菜六種盛合せ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛合せ

Assorted namul

Recommend

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

大箱野菜サンチュ

Sangchu (Korean stem lettuce)

Recommend

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax excluded

霜降和牛の炙り握り(2貫)

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax excluded

和牛ユッケ ~濃厚卵と共に~

Wagyu beef steak tartare

Recommend

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax excluded

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

焼チーズトッポギ

Cheese tteokbokki

Recommend

A dish of cheese and rice cakes made with the rice known as Tteok.

  • Ingredients: Rice, Mochi (rice cake), Cheese
  • Cooking: Bake/Roast

tax excluded

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

カルビスープ

Kalbi soup

Recommend

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax excluded

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:15)
Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:15)
Saturday & Day before holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:15)
Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:15)
Holiday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:15)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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