将門-Masakado-
Assorted Wagyu beef
A sumptuous assortment of carefully selected parts, named after Taira no Masakado, the origin of Heijoen.
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Ingredients:
Wagyu beef, Beef
一頭物語-ITTOU MONOGATARI-
Assorted rare cuts of beef
An assortment of several rare cuts of beef.
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Ingredients:
Wagyu beef, Wagyu beef extra premium boneless short ribs, Wagyu beef premium boneless short ribs, Wagyu beef premium loin, Premium tongue
寛雅-Kanga-
Assorted yakiniku, 6 kinds
Platter of 6 kinds of yakiniku meat.
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Ingredients:
Wagyu beef, Beef skirt, Fatty pork, Beef boneless short ribs, Beef loin
和牛特上カルビ
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
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Ingredients:
Wagyu beef extra premium boneless short ribs
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Cooking:
Bake/Roast
和牛上カルビ
Deluxe Wagyu Kalbi
Luxurious Heijoen's Kamikalbi made with high-quality, soft marbled cuts.
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Ingredients:
Wagyu beef premium boneless short ribs
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Cooking:
Bake/Roast
和牛上ロース
Deluxe Wagyu Lean Meat
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Ingredients:
Wagyu beef premium loin
和牛カルビ -wagyu kalbi-
wagyu kalbi
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Ingredients:
Beef boneless short ribs
【濃厚卵】サーロインのにくすき
(Rich Egg Texture)Wagyu Sirloin Nikusuki
"Nikusuki" is the finest combination of Yakiniku and Sukiyaki with the best symphony of taste created by both Wagyu Sirloin and egg yolk.
和牛ダイヤモンドカットカルビ
Diamond-cut Wagyu Kalbi
Shoulder ribs with a rich meaty flavor are cut into a thick diamond cut. A slice of enjoyable juicy meat and texture.
厚切り特上タン塩
Premium beef tongue (thickly sliced and salted)
上タン塩
Salted Deluxe Beef Tongue
ねぎタン塩
Salted Beef Tongue with green onion
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
厚切り上ハラミ
Thickly-sliced Deluxe beef outsideskirt
ホルモン五種盛
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Seafood
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Cooking:
Bake/Roast
野菜焼盛合せ
Assorted grilled vegetables
彩りキムチの六品盛
Assorted kimchi
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Ingredients:
Red pepper, Chinese cabbage
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Flavor:
Salt
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Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
和牛大とろ炙り握り 2貫
Deluxe Wagyu Yakiniku Sushi (2 pieces)
Yakiniku sushi is grilled to your desired doneness and topped on rice. (Not to be eaten raw)
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Seared
和牛ユッケ刺し
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend
A delicious salad that is good for your body with ten types of vegetables, red snow crab, and topped with original Japanese dressing.
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Ingredients:
Leaf vegetable
海鮮チヂミ
Seafood Cheese Korean Pancake
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
センマイ刺し
Japanese beef Omasum (Third Stomach)
Japanese beef omasum (or third stomach) with a deliciously chewy texture, served with special chojang (vinegared miso paste).
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Ingredients:
Beef book tripe
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
ユッケジャンスープ
Yukgaejang Soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
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Flavor:
Gochujang, Sesame oil
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Cooking:
Simmer
平城苑冷麺
Heijoen Original Cold Noodles
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)