焼肉 平城苑 アクアシティお台場店

Yakiniku Heijoen Akuashiteiodaibaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Lunch 1,200 JPY Dinner 4,500 JPY
  • 03-3599-4040 (+81-3-3599-4040)
  • Monday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Odaiba(Tokyo)
    Yurikamome Daiba Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Prix fixe

6,600 JPY Course (13 Items)

あじさいコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 20:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Appetizer

自家製キムチとナムルの前菜
Homemade kimchi and namul appetizer

Salad

チョレギサラダ
Choregi Salad

The main dish of the first course

あじさい上塩焼3種盛(上タン塩・和牛カルビ塩・阿波尾鶏)
3 Kinds (Salt Tongue, Salted Wagyu Short Ribs, Awaodori Chicken)
海鮮チーズチヂミ
Seafood Cheese Korean Pancake

The main dish of the second course

和牛サーロインのにくすき~濃厚卵黄とひとくちごはんを共に~
Rich Egg Texture Wagyu Sirloin Nikusuki
あじさい上たれ焼4種盛(和牛上カルビ・和牛ロース・ハラミ・旨辛ホルモン)
Assortment of 4 types (Wagyu top short ribs, Wagyu lean meat, skirt steak, spicy offal)
サンチュとえごまの葉を添えて
Served with lettuce and sesame leaves

Rice Dish

* Please select 1 dish from the menu below.

ミニ冷麺
Mini reimen (cold noodles)
Menu Info Noodles made with buckwheat, etc. are placed in cold soup and topped with meat, vegetables, etc. Smaller than a regular serving.
Ingredients Cold noodles (Korean style)
Cooking Chill
ハーフビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend

Dessert

本日のデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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