完熟チョコバナナハニトー Ver.2.0
Toast with honey
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Ingredients:
Bread, Ice cream, Chocolate, Banana
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Cooking:
Bake/Roast
ハニトープディング ~ホットキャラメルソース~
Toast with honey
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Ingredients:
Bread, Ice cream, Fresh cream
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Cooking:
Bake/Roast
ハニトー“ザックザク”チョコミルフィーユ
Toast with honey
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Ingredients:
Bread, Ice cream, Chocolate
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Cooking:
Bake/Roast
“もっちり”苺ミルキートースト
Toast with honey
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Ingredients:
Bread, Ice cream, Strawberry, Condensed milk
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Cooking:
Bake/Roast
フレンチメープルトースト
Toast with honey
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Ingredients:
Bread, Ice cream
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Cooking:
Bake/Roast
ハニトー生チョコカスタード
Toast with honey
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Ingredients:
Bread, Ice cream, Chocolate
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Cooking:
Bake/Roast
チョコレートパフェ
Chocolate parfait
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Ingredients:
Fresh cream, Chocolate, Banana
ストロベリーパフェ
Strawberry parfait
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Ingredients:
Strawberry, Fresh cream, Orange, Grapefruit
たいやきまっちゃぱふぇ
Matcha parfait
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Ingredients:
Fresh cream, Matcha ice cream
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Ingredients:
Fresh cream, Ice cream, Chocolate, Orange, Grapefruit, Kiwi fruits
元祖!もりもり原始盛り
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Cooking:
Bake/Roast
元祖!もりもり原始マンモス盛り
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
元祖!原始肉ハンバーグ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
元祖!原始風ハニトー
Toast with honey
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Ingredients:
Bread, Ice cream
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Cooking:
Bake/Roast
給食セット ソフト麺ミートソース
Ramen noodles with dipping sauce
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Ingredients:
Chinese noodles
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Cooking:
Boil
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Ingredients:
Bread, Kinako (soy flour)
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Onion
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)