博多 もつ楽 渋谷店

Motsuraku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Hinabe (Chinese-style Hot Pot with broths: …
  • Dinner 3,500 JPY
  • 03-5728-7599 (+81-3-5728-7599)
  • Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

明太もつ鍋

Offal hotpot

Recommend
  • Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Cabbage, Garlic chives, Marinated cod roe
  • Flavor: Kombu dashi, Red pepper
  • Cooking: Simmer

tax included

Offal hotpot (miso flavor)
もつ鍋 味噌

Offal hotpot (miso flavor)

  • Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Garlic chives, Cabbage, Ground sesame
  • Flavor: White miso, Kyoto-style miso, Dashi, Mirin, Garlic
  • Cooking: Simmer

tax included

もつ鍋 塩

Offal hotpot (salty)

  • Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Garlic chives, Cabbage, Ground sesame
  • Flavor: Dashi, Consomme, Chicken consomme, Salt, Garlic
  • Cooking: Simmer

tax included

もつ鍋 醤油

Offal hotpot (soy sauce flavor)

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Bean sprouts, Tofu, Burdock
  • Flavor: Soy sauce, Chicken bones, Garlic, Sesame, Red pepper
  • Cooking: Simmer

tax included

もつ鍋 とんこつ醤油

Offal hotpot

  • Ingredients: Cabbage, Beef organ meat, Bean sprouts, Garlic chives, Burdock, Tofu
  • Flavor: Pork bone broth, Soy sauce, Garlic, Sesame, Red pepper
  • Cooking: Simmer

tax included

特撰馬刺し 盛合わせ

Assorted edible horse meat

Recommend
  • Ingredients: Horse meat, Onion, Perilla
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

自家製 薩摩揚げ

Satsuma age / Fishcakes

Recommend
  • Ingredients: Fish paste, Tofu, Chinese yam, Ginger
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

出汁巻き明太

Japanese-style rolled omelet

Recommend
  • Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion
  • Flavor: Dashi, Light soy sauce
  • Cooking: Bake/Roast

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend
  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

厚切り豚タン塩釜焼き

Pork tongue

  • Ingredients: Pork: other, Cherry tomato, Scallion/Green onion/Leek
  • Flavor: Salt, Pepper, Lemon
  • Cooking: Bake/Roast

tax included

■チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken, Hen's egg, Wheat flour, Scallion/Green onion
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

牛すじポン酢

Simmered beef tendon

  • Ingredients: Beef tendon, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

とり皮ポン酢

Chicken skin with ponzu

Recommend
  • Ingredients: Chicken skin, Onion, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Dress

tax included

ピリ辛味噌のホルモン鉄板焼き

Offal Teppanyaki

Recommend
  • Ingredients: Beef tongue, Beef: others, Pork: other, Bean sprouts, Cabbage
  • Flavor: Miso, Gochujang, Chinese chili bean sauce, Garlic, Ginger
  • Cooking: Teppanyaki

tax included

博多鉄鍋一口餃子

Bite-size gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil, Vinegar soy sauce, Yuzu pepper
  • Cooking: Bake/Roast

tax included

■とり天

Chicken tempura

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

長崎カステラティラミス

Castella

  • Ingredients: Hen's egg, Wheat flour, Milk, Red bean paste, Coffee, Cream cheese
  • Cooking: Bake/Roast, Dress

tax included

かぼちゃのWプリン

Pudding

  • Ingredients: Hen's egg, Pumpkin, Milk, Ice cream, Fresh cream
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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