Offal hotpot
- Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Cabbage, Garlic chives, Marinated cod roe
- Flavor: Kombu dashi, Red pepper
- Cooking: Simmer
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Garlic chives, Cabbage, Ground sesame
- Flavor: White miso, Kyoto-style miso, Dashi, Mirin, Garlic
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Garlic chives, Cabbage, Ground sesame
- Flavor: Dashi, Consomme, Chicken consomme, Salt, Garlic
- Cooking: Simmer
tax included
Offal hotpot (soy sauce flavor)
- Ingredients: Beef organ meat, Cabbage, Garlic chives, Bean sprouts, Tofu, Burdock
- Flavor: Soy sauce, Chicken bones, Garlic, Sesame, Red pepper
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Cabbage, Beef organ meat, Bean sprouts, Garlic chives, Burdock, Tofu
- Flavor: Pork bone broth, Soy sauce, Garlic, Sesame, Red pepper
- Cooking: Simmer
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Onion, Perilla
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste, Tofu, Chinese yam, Ginger
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion
- Flavor: Dashi, Light soy sauce
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork, Cherry tomato, Scallion/Green onion/Leek
- Flavor: Salt, Pepper, Lemon
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Hen's egg, Wheat flour, Scallion/Green onion
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Simmer
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Onion, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Dress
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Beef tongue, Beef, Pork, Bean sprouts, Cabbage
- Flavor: Miso, Gochujang, Chinese chili bean sauce, Garlic, Ginger
- Cooking: Teppanyaki
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil, Vinegar soy sauce, Yuzu pepper
- Cooking: Bake/Roast
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Deep-fry
tax included
Castella
- Ingredients: Hen's egg, Wheat flour, Milk, Red bean paste, Coffee, Cream cheese
- Cooking: Bake/Roast, Dress
tax included
Pudding
- Ingredients: Hen's egg, Pumpkin, Milk, Ice cream, Fresh cream
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)