博多 もつ楽 渋谷店

Motsuraku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Hinabe (Chinese-style Hot Pot with broths: …
  • Dinner 3,500 JPY
  • 03-5728-7599 (+81-3-5728-7599)
  • Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station Hachiko-guchi 3-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

明太もつ鍋

Offal hotpot

Recommend
  • Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Cabbage, Garlic chives, Marinated cod roe
  • Flavor: Kombu dashi, Red pepper
  • Cooking: Simmer

tax included

出汁巻き明太

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion
  • Flavor: Dashi, Light soy sauce
  • Cooking: Bake/Roast

tax included

■チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken, Hen's egg, Wheat flour, Scallion/Green onion
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

ピリ辛味噌のホルモン鉄板焼き

Offal Teppanyaki

Recommend

Grilled offal called "Horumon" on an iron hot plate.

  • Ingredients: Beef tongue, Beef: others, Pork: other, Bean sprouts, Cabbage
  • Flavor: Miso, Gochujang, Chinese chili bean sauce, Garlic, Ginger
  • Cooking: Teppanyaki

tax included

特撰馬刺し 盛合わせ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Onion, Perilla
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

自家製 薩摩揚げ

Satsuma age / Fishcakes

Recommend

Minced fish fried in oil.

  • Ingredients: Fish paste, Tofu, Chinese yam, Ginger
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

とり皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Onion, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Dress

tax included

明太チーズ揚げ

Fried roe cheese

Recommend

Roe and cheese wrapped in dumpling skins and fried in oil.

  • Ingredients: Marinated cod roe, Dumpling wrappers, Cheese, Perilla
  • Flavor: Cooking oil, Vegetable oil
  • Cooking: Deep-fry

tax included

蓮根明太揚げ

Deep-fried stuffed lotus root

Recommend
  • Ingredients: Lotus root, Marinated cod roe, Perilla
  • Flavor: Sesame salt
  • Cooking: Deep-fry

tax included

桜島大根漬け明太ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato, Onion, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

黒霧島

Kuro Kirishima

Recommend
  • Types of drink: Sweet Potato Shochu
    A Japanese liquor made mainly from rice malt and sweet potato.
  • Country of origin: Japan
  • Alcohol content: 25%
  • Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda

tax included

いいちこ 日田全麹

iichiko hita zenkoji

Recommend
  • Types of drink: Barley Shochu
    A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
  • Country of origin: Japan
  • Alcohol content: 25%
  • Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda

tax included

吟香 鳥飼

Torikai

Recommend
  • Types of drink: Rice Shochu
    A Japanese liquor made mainly from rice and rice malt.
  • Country of origin: Japan
  • Alcohol content: 25%
  • Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda

tax included

一刻者

Ikkomon

Recommend
  • Types of drink: Sweet Potato Shochu
    A Japanese liquor made mainly from rice malt and sweet potato.
  • Country of origin: Japan
  • Alcohol content: 25%
  • Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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