Menu Recommendations
Offal hotpot
- Ingredients: Beef organ meat, Bean sprouts, Tofu, Burdock, Cabbage, Garlic chives, Marinated cod roe
- Flavor: Kombu dashi, Red pepper
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion
- Flavor: Dashi, Light soy sauce
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Hen's egg, Wheat flour, Scallion/Green onion
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
- Ingredients: Beef tongue, Beef, Pork, Bean sprouts, Cabbage
- Flavor: Miso, Gochujang, Chinese chili bean sauce, Garlic, Ginger
- Cooking: Teppanyaki
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Onion, Perilla
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste, Tofu, Chinese yam, Ginger
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Onion, Scallion/Green onion
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried roe cheese
Roe and cheese wrapped in dumpling skins and fried in oil.
- Ingredients: Marinated cod roe, Dumpling wrappers, Cheese, Perilla
- Flavor: Cooking oil, Vegetable oil
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
- Ingredients: Lotus root, Marinated cod roe, Perilla
- Flavor: Sesame salt
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato, Onion, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Kuro Kirishima
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda
tax included
iichiko hita zenkoji
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda
tax included
Torikai
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Types of drink:
Rice Shochu
A Japanese liquor made mainly from rice and rice malt.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda
tax included
Ikkomon
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
- Alcohol content: 25%
- Recommended Way of Drinking: With Ice / Straight / With Water / With Hot Water / With Soda
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)