Tripe Hotpot - Miso Flavoured (made with our secret miso paste)
With a base of Saikyo miso paste, a number of secret miso pastes are blended together for a definitive tripe hotpot flavour.
(orders placeable for 2 or more)
tax included
Tripe Hotpot - Salt Flavoured (made with Kumi salt)
Using specialty "Kumi salt" made from Kume Island's deep-sea water.
(orders placeable for 2 or more)
tax included
Tripe Hotpot with Spicy Miso
The sweet and spicy flavour whets one's appetite. An exquisite dish with sweet and spicy flavoured soup as its base.
(orders placeable for 2 or more)
tax included
Tripe Hotpot with Pork Bone Broth and Soy Sauce
Hakata rich pork bone broth soup, the body of soy sauce, and an effective spice make for an addictive flavour.
(orders placeable for 2 or more)
tax included
Tripe Hotpot Finisher
A finishing dish of soup packed with flavour to be enjoyed with adding rice and noodles. ramen/udon/rice gruel/cheese risotto
tax included
Cod Roe Tripe Hotpot - extravagantly made with the old shop Kanefuku's cod roe
Extravagantly made with Kanefuku's cod roe. The flavours of our chosen deluxe cod roe, vegetables, and tripe hotpot play off one another, becoming truly delicious!!
(orders placeable for 2 or more)
tax included
The finisher for Hakata Cod Roe Tripe Hotpot is...Leaf Mustard Ojiya Rice Soup
Served at the last, Hakata's delicacy completely satisfies!! Ojiya rice soup made with Fukuoka's specialty leaf mustard.
tax included
Horse Sashimi Platter (lean meat/marbled meat)
Our store horse sashimi has a melt-in-your-mouth sweetness. Served with condiments of onion, ginger, and garlic, please give it a taste!!
tax included
Hakata Iron Pot Bite-sized Potstickers
The traditional standard potstickers of Fukuoka's food carts. With thin skins they have a crispy texture, and the meat juice overflowing from the inside make this a succulent potsticker.
tax included
Miyazaki's Specialty! Chicken Nanban
With sweet vinegar and tartar sauce, enjoy this crispily deep-fried chicken.
tax included
Kagoshima's Specialty! Handmade Satsuma Deep-fried Fish Balls
Fresh fish minced bones and all before carefully frying each piece in oil.
tax included
Oita's Specialty! Chicken Tempura
Oita Prefecture's household flavour. Chicken is covered in tempura batter and deep-fried for a simple yet deeply nuanced flavour. Served with a mustard ponzu sauce.
tax included
Dashimaki Egg Roll and Cod Roe
Cod roe wrapped inside a fluffy dashimaki egg roll made with a special dashi stock. Each one is cooked upon ordering, so it does take some time.
tax included
Deep-fried Lotus Root and Cod Roe
Lotus root with cod roe sandwiched inside and deep-fried. Please enjoy the crispy texture.
tax included
Tonpeiyaki
An omelette-like dish of pork and spring onion wrapped in egg with flavoured added by sauce and mayonnaise. A standard among Kansai's teppanyaki restaurants!
tax included
Edamame
We use soy beans harvested while still green, boiled and salted, including protein and calcium.
tax included
Mayo Shrimp
Enjoy tender shrimp with the slightly spicy flavour of Kyushu's specialty "Yuzu and Chili Pepper" together with mayonnaise.
tax included
Spring Onion and Salt Grilled Meat Salad
This spring onion and salt has a punch that will surely whet your appetite! Eat grilled meat and vegetables together with this warm salad.
tax included
Japanese Yam and Daikon' Plum Meat Salad
Japanese yam, daikon, and plum meat are all perfectly compatible. A salad you can eat refreshingly.
tax included
Rice Balls (plum/Spicy Cod Roe/leaf mustard)
Please choose from the 3 different varieties.
tax included
A Fukuoka classic!! Chicken skin with ponzu
A Hakata classic!! Chicken skin is dipped in hot water and marinated in ponzu (citrus-based soy sauce).
tax included
Rice vinegar-flavored offal
Please enjoy pork offal (stomach) dipped in broiling hot water with a refreshing specialty rice vinegar dipping sauce.
tax included
Spicy Cod Roe
Please enjoy fresh, select spicy cod roe from "Kanefuku" as is.
tax included
Thickly-sliced beef tongue baked in salt
The texture of the meat is chewy and flavorful when adding salt from thesalt bake to the meat.
tax included
Potato Salad with spicy cod roe and marinated "Sakurajima" daikon radish
Classic potato salad with marinated and minced "Sakurajima" daikon radish.
tax included
Grilled beef entrails, "teppanyaki" style (with spicy miso)
Three selections of beef entrails (beef tongue, small intestines, and liver), grilled with lasting spicy-hot miso sauce. Please enjoy the different textures of each entrail selection.
tax included
Spicy Cod Roe Tempura
An entire piece of spicy cod roe is fried tempura-style.
tax included
Rice ball wrapped with pork flavored with soy sauce
Pork marinated in soy sauce-based sauce is wrapped around a rice ball and carefully grilled in the oven.
tax included
Fried rice with leaf mustard
Fried rice prepared with our original "Spicy leaf mustard". The spicy hot flavor is addicting!!en juicily deep-fried.
tax included
Goto udon noodles prepared with flying fish soup stock
Specially udon noodle dish from Goto Islands in the Kyushu / Nagasaki Prefecture region. The soup stock is prepared from flying fish, resulting in a refined flavor.Please enjoy the flavor of the sauce for noodles mixed in together with the flying fish soup stock.
tax included
Nagasaki Castella Tiramisu
A collaboration of the castella brought to Nagasaki from old Portugal and tiramisu with a superior sweetness.
tax included
Squash Pudding
A set of squash pudding and steamed squash pudding. A dessert parfait including vanilla ice cream.
tax included
Rare Cheesecake
A long-standing traditional sweet made in Okinawa, "Chinsuko" covers the bottom of this Okinawa-style cheesecake covered in brown sugar sauce
tax included
Annin Tofu
A homemade Annin Tofu with moderate sweetness and airily delicate texture.
tax included
Sweet potato brulee
The caramel on the surface is toasted to a crunchy texture for your enjoyment. Please enjoy with the sweet potato paste in the inside.
tax included
Keeping a 30min chill for a new sensation!! "Frozen Draft Beer"
Cool even for a chilled beverage, a delicious Japanese beer. Chilled at －5℃ with frozen bubbles, a beer that keeps its coolness to the very end.
tax included
Kirin Ichiban Draft Beer
Pressing only the delicious portions of barley, the manufacturing method of "Ichiban Shibori" realises a deliciousness packed with plenty of flavour from its ingredients.
tax included
Japanese Sake "Yatsushika Shomon" Oita Pref. served cold or hot
Brewed 100% in-house with a characteristic "natural deliciousness and flavour" birthed from a unique fermenting method. With an orthodox flavour and fragrance said to be choice sake.
tax included
Japanese Sake "Sentoku Hyugazakura" Miyazaki Pref. served cold or hot
Rice from Takachiho, "Yamada Nishiki," is carefully prepared for this Junmai sake. The flavour of rice is contained drop by drop for a rich flavour.
tax included
Barley Shochu "Muho Matsu" Fukuoka Pref.
25℃ barley shochu. A refreshing and mild flavour.Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Sweet Potato Shochu "Akarui Nouson" Kagoshima Pref.
A slight sweetness comes through with the flavour of sweet potatoes, and an initial suppleness makes it very easy to drink. A refreshing taste. Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Rice Shochu "Torikai" Kumamoto Pref.
A captivating ginjo aroma is wonderfully characterised by a gentle fragrance and tender flavour not unlike tropical fruit. Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Brown Sugar Shochu "Lento" Amami Oshima
A refreshing taste, followed by an aftertaste that finishes well with a faintly lingering flavour. A shochu that is easy for the ladies to drink as well. Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Awamori "Kumejima no Kumesen" Okinawa Pref.
Brewed with naturally welling spring water, an awamori popular for its refreshing taste.Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Alternative Shochu "Makiba no Yume" (cow's milk) Kumamoto Pref.
A shochu made with rice, alkaline hot spring water, and fresh unadulterated cow's milk all fermented together at once. With a faintly sweet fragrance of milk. Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Alternative Shochu "Noichigo no Koi" (wild strawberry) Miyazaki
Using shochu from long-term storage, it is made with wild strawberry yeast. With a characteristic mellow and mild flavour. Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Plum Wine from the Kyushu Region "Jyoto Umeshu" Kagoshima Pref.
Japan's worldwide renowned liqueur, ""plum wine."" An additive-free plum wine. No flavouring, colouring, or acidulants are added. With a well-rounded sweetness. Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Plum Wine from the Kyushu Region "Kokuto Umeshu" Kagoshima Pref.
Made with 100% domestic plums. We recommend this almost evanescent, deep-flavour for your after-meal dessert liqueur. Available with water/ on the rocks/ straight/ with hot water / with soda
tax included
Fruit Liqueur from the Kyushu Region "Dekopon Liqueur" Kumamoto
A liqueur made with Kumamoto's famous "dekopon" oranges.
tax included
Fruit Liqueur from the Kyushu Region "Flat Lemon Liqueur" Okinawa
A liqueur with plenty of natural fruit juice. It's appeal is its stoutly impactful acidity.
tax included
Wine (glass/decanter) red/white
California Light
tax included
Whiskey "Fujisanroku"
A Japanese whiskey with a slightly stronger alcohol volume.
tax included
Highball
A mix of whiskey and soda water.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)