Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
Mustard-stuffed lotus roots
| Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Miso, Cooking oil, Japanese mustard |
| Cooking | Deep-fry, Cut |
Canape
| Menu Info | Bite-sized bread or crackers topped with cheese, vegetables, etc. |
|---|---|
| Ingredients | Cucumber, Tomato, Ham, Caviar, Wheat flour, Cheese, Foie gras pate , Shrimp |
Lotus root manju (steamed bun)
| Menu Info | Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce. |
|---|---|
| Ingredients | Lotus root |
| Cooking | Steam, With sticky sauce |
Lotus root salad
| Ingredients | Lotus root |
|---|---|
| Flavor | Salad dressing |
| Cooking | Mix/Blend |
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic chives, Garlic |
| Cooking | Steam |
Deep-fried shrimp-stuffed lotus root
| Menu Info | Minced shrimp is sandwiched between slices of lotus root and deep fried in oil. |
|---|---|
| Ingredients | Lotus root, Shrimp |
| Cooking | Deep-fry |
Roast pork
| Menu Info | Seared and steamed pork. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Noodle dish
| Menu Info | Dish prepared with noodles. |
|---|
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
| Menu Info | Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts. |
|---|---|
| Ingredients | Red beans |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)