Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Deep-fried shrimp-stuffed lotus root
Minced shrimp is sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Shrimp
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Lotus root
- Cooking: Deep-fry
tax included
Deep-fried lotus root
Lotus root breaded and deep-fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Gnocchi
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
- Ingredients: Gnocchi, Lotus root
- Flavor: Cream sauce
- Cooking: Boil
tax included
Seafood cake
A dish of minced fish heated with a garnish and dashi stock.
- Ingredients: Lotus root, Scallop
- Cooking: Boil, Steam
tax included
Lotus root manju (steamed bun)
Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
- Ingredients: Lotus root
- Cooking: Steam, With sticky sauce
tax included
Zenzai (sweet red bean soup with toasted rice cake or chestnuts)
Red bean simmered with sugar until sweet, then presented in a bowl with toasted rice cake or chestnuts.
- Ingredients: Red beans, Lotus root
- Cooking: Simmer
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Lotus root salad
- Ingredients: Lotus root
- Cooking: Mix/Blend
tax included
Salad of dry-cured ham and seasonal vegetables
A salad of dry-cured ham and various seasonal vegetables.
- Ingredients: Seasonal vegetables, Raw ham
- Cooking: Mix/Blend
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Steam
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab miso paste, Crackers
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Sashimi
- Ingredients: Soft-shelled turtle
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Soft-shelled turtle
- Cooking: Simmer
tax included
Softshell turtle hotpot
Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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