大山地鶏と鮮魚 居酒屋 まいか

Maika Uenoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-3844-2056 (+81-3-3844-2056)
  • Saturday & Sunday & Holiday Lunch: 11:00 - 17:00 Monday - Friday Lunch: 11:00 - 16:00 Monday - Friday Dinner: 16:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)
  • Ueno(Tokyo)
    JR Ueno Station Shinobazu Exit 1-minute walk

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生湯葉と生麩の刺身 葉山葵と鰹のジュレ

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Flavor: Wasabi
  • Cooking: Raw

tax included

千切り山芋 うずらの玉子と出汁醤油

Finely sliced Japanese yam

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

炙りたこぶつともずくの塩ポン酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Octopus, Mozuku (seaweed)
  • Flavor: Vinegar
  • Cooking: Mix/Blend

tax included

漬け鮪とアボカドの山葵マヨネーズ和え

Tuna and avocado with mayonnaise dressing

Recommend
  • Ingredients: Tuna, Avocado
  • Flavor: Wasabi, Mayonnaise
  • Cooking: Mix/Blend

tax included

京風出汁まき玉子

Japanese-style rolled omelet

Recommend
  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

イベリコ豚の肉じゃが 八丁味噌風味

Nikujaga (simmered meat and potatoes)

Recommend

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac, Pork
  • Flavor: Hatcho miso
  • Cooking: Simmer

tax included

こだわり油揚げと野沢菜のじゃこ炒め

Other stir-fried / grilled food

  • Ingredients: Thin slice deep-fried tofu, Nozawana vegetable, Boiled and dried baby sardine
  • Cooking: Stir-fry

tax included

野菜のかぶりつき 蟹味噌バーニャカウダー

Bagna cauda

Recommend
  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Flavor: Crab butter, Garlic, Olive oil
  • Cooking: Mix/Blend

tax included

キャベツと塩昆布のすり鉢サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Cabbage, Salted seaweed
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

馬刺しの味噌だれユッケ

Horse meat tartare

Recommend
  • Ingredients: Horse meat, Scallion/Green onion/Leek, Japanese quail egg
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

烏賊の沖漬ルイベ

Rui be (slices of raw fish served with peppers)

  • Ingredients: Squid
  • Flavor: Grated daikon radish
  • Cooking: Freeze

tax included

漬物盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

生麩の三色味噌田楽

Nama-fu dengaku(fresh gluten cake)

Recommend

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

串焼き5本盛り合わせ

Assorted grilled skewers, 5 kinds

Recommend
  • Ingredients: Chicken wing, Chicken thigh, Chicken gizzard, Chicken skin
  • Flavor: Salt, Miso
  • Cooking: Skewer roasting

tax included

厚切り牛タン岩塩焼き

Grilled beef tongue

Recommend
  • Ingredients: Beef tongue
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

大山鶏カルビの竜田揚げ 柚子胡椒風味

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Yuzu pepper
  • Cooking: Deep-fry

tax included

たこぶつの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ネギトロ手巻き寿司

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

釜揚げうどん

Wheat noodles

Recommend
  • Ingredients: Udon
  • Cooking: Boil

tax included

大山鶏カルビと牛蒡の釜飯

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Chicken, Burdock
  • Flavor: Dashi
  • Cooking: Steam

tax included

紅鮭といくらの親子釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Salmon, Salmon roe
  • Flavor: Dashi
  • Cooking: Steam

tax included

ずわい蟹と京湯葉の釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Crab, Yuba (tofu skin), Japanese quail egg
  • Flavor: Dashi
  • Cooking: Steam

tax included

鯛カマと生青海苔の釜飯

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Sea bream, Green laver
  • Flavor: Dashi
  • Cooking: Steam

tax included

海の幸釜飯

Kamameshi (pot rice)

Recommend

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Crab, Shrimp, Scallops pate, Salmon roe, Sea urchin
  • Flavor: Dashi
  • Cooking: Steam

tax included

イベリコ豚とポルチーニ茸の釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Pork, Porcino
  • Flavor: Dashi
  • Cooking: Steam

tax included

釜炊き銀シャリと名古屋コーチン玉子

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Egg
  • Cooking: Steam

tax included

自家製 わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend
  • Ingredients: Bracken starch
  • Flavor: Soybean flour
  • Cooking: Harden/Congeal

tax included

黒胡麻プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

いちじくとマンゴーの白玉あんみつ

Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)

Recommend
  • Ingredients: Red beans, Agar gelatin, Gyuhi (soft rice cake), Fig, Rice flour dumplings, Mango
  • Cooking: Cover/Add

tax included

バニラソフトクリーム

Soft serve ice cream

  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:00 - 17:00
Monday - Friday Lunch: 11:00 - 16:00
Monday - Friday Dinner: 16:00 - 22:30(L.O.21:30)
Saturday & Sunday & Holiday Dinner: 17:00 - 22:30(L.O.21:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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