Detailed Course Contents
6,500 JPY Course (8 Items)
雷門コース ６５文
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
酒膳
Otoshi (an appetizer) of the day
| Menu Info | Today's selection of small dishes served before the main dish. |
|---|
季節の天然魚の造り
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
一文しゅうまい
Shaomai dumplings
| Menu Info | Steamed short dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Crab, Pike conger |
| Flavor | Dashi |
| Cooking | Steam |
特選葉山牛 カルビネギ焼（たれ）
Grilled wagyu kalbi and green onion
| Ingredients | Beef boneless short ribs, Japanese leek |
|---|---|
| Cooking | Bake/Roast |
一文風 有機サラダ
Vegetable salad
| Ingredients | Lettuce, Butterhead lettuce, Cucumber, Daikon radish, Baby leaf, Japanese leek, Tomato, Root vegetable |
|---|---|
| Flavor | Soy sauce, Oil: Others, Sugar, Mirin, Dashi |
| Cooking | Raw |
江戸ねぎま鍋
Other hotpots
| Ingredients | Bigeye tuna, Japanese leek, Shiitake, Chinese cabbage, Tofu, Enoki mushroom, Leaf vegetable |
|---|---|
| Flavor | Dashi, Soy sauce, Mirin, Sugar |
| Cooking | Simmer |
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
水菓子
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)