しぶや駄菓子バー

Dagashi-Bar

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Amusement,Izakaya (Japanese Style Pub),Dining Bar
  • Dinner 2,500 JPY
  • 03-6416-9820 (+81-3-6416-9820)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Shibuya(Tokyo)
    Subway Hanzomon Line Shibuya Station 3a exit 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham, Wheat flour, Hen's egg, Milk
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax excluded

コロッケ

Other croquettes

  • Ingredients: Potato
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax excluded

メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax excluded

たこ焼き

Takoyaki (octopus balls)

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Takoyaki flour, Dried bonito
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax excluded

赤ウィンナー

Sausage

  • Ingredients: Wiener
  • Flavor: Black pepper, Tomato ketchup
  • Cooking: Stir-fry

tax excluded

チキンラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Flavor: Chicken consomme
  • Cooking: Boil

tax excluded

焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Cabbage, Yakisoba, Pork belly
  • Flavor: Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

おでん

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Ingredients: Daikon radish, Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ナポリタン

Neapolitan

  • Ingredients: Onion, Spaghetti, Sausage
  • Flavor: Tomato ketchup
  • Cooking: Stir-fry

tax excluded

揚げパン(キナコ味)

Other bread

  • Ingredients: Bread
  • Flavor: Sugar, Soybean flour
  • Cooking: Deep-fry

tax excluded

揚げパン(ココア味)

Other bread

  • Ingredients: Bread, Cocoa
  • Flavor: Sugar
  • Cooking: Deep-fry

tax excluded

揚げパン(さとう味)

Other bread

  • Ingredients: Bread
  • Flavor: Sugar
  • Cooking: Deep-fry

tax excluded

アイス揚げパン

Other bread

  • Ingredients: Bread, Ice cream
  • Flavor: Honey, Soybean flour
  • Cooking: Deep-fry

tax excluded

揚げパン(シナモン味)

Other bread

  • Ingredients: Bread
  • Flavor: Sugar, Cinnamon
  • Cooking: Deep-fry

tax excluded

揚げパン(黒蜜キナコ味)

Other bread

  • Ingredients: Bread
  • Flavor: Sugar, Brown sugar syrup, Soybean flour
  • Cooking: Deep-fry

tax excluded

揚げパン(黒蜜抹茶味)

Other bread

  • Ingredients: Bread
  • Flavor: Sugar, Brown sugar syrup, Matcha sauce
  • Cooking: Deep-fry

tax excluded

揚げパン(チョコ味)

Other bread

  • Ingredients: Bread
  • Flavor: Sugar, Chocolate sauce
  • Cooking: Deep-fry

tax excluded

ソフト麺(ミート味)

Noodle

  • Ingredients: Noodles
  • Flavor: Meat sauce
  • Cooking: Boil

tax excluded

ソフト麺(カレー味)

Noodle

  • Ingredients: Noodles
  • Flavor: Curry soup
  • Cooking: Boil

tax excluded

じゃがりこポテサラ

Potato salad

  • Ingredients: Potato, Onion, Ham
  • Flavor: Mayonnaise

tax excluded

じゃがりこポテサラピザ

Pizza

  • Ingredients: Wheat flour, Onion, Potato, Ham
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

よっちゃんいかチヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Wheat flour, Garlic chives, Squid
  • Flavor: Sesame oil, Soy sauce, Vinegar, Gochujang
  • Cooking: Bake/Roast

tax excluded

味付けもやし

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts, Scallion/Green onion, White sesame
  • Flavor: Sesame oil, Soy sauce, Salt

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

ごまきゅう

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, White sesame
  • Flavor: Soy sauce, Sesame oil, Red pepper

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Cheese
  • Flavor: Caesar dressing, Black pepper

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Lettuce, Onion, White sesame, Nori
  • Flavor: Sesame oil, Salad dressing

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

鶏なんこつ揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

ささみ梅しそ竜田揚げ

Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf

A dish of seasoned chicken breast topped with plum shiso and fried in oil.

  • Ingredients: Chicken tenderloin, Ume (Japanese apricot)
  • Cooking: Deep-fry

tax excluded

えびぷりマヨネーズ

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise, Sweet chili sauce
  • Cooking: Deep-fry

tax excluded

カレーライス

Curry with rice

  • Ingredients: Rice
  • Flavor: Curry soup
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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