しぶや駄菓子バー

Dagashi-Bar

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Amusement,Izakaya (Japanese Style Pub),Dining Bar
  • Dinner 2,500 JPY
  • 03-6416-9820 (+81-3-6416-9820)
  • Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Shibuya(Tokyo)
    Subway Hanzomon Line Shibuya Station 3a exit 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

じゃがりこポテサラピザ

Pizza

Recommend
  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

よっちゃんいかチヂミ

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

さきいかの天ぷら

Dried shredded squid tempura

Recommend

Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Squid, Wheat flour
  • Cooking: Deep-fry

tax excluded

【当店名物】ハムカツ

Ham cutlet

Recommend

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

お肉屋さんのコロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

縁日のたこ焼き

Takoyaki (octopus balls)

Recommend

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax excluded

下町のやきそば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

おでん盛り合わせ―屋台の味―

Assorted oden

Recommend

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

なつかしナポリタン

Neapolitan

Recommend

Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.

  • Ingredients: Green pepper, Onion, Wiener, Spaghetti
  • Flavor: Tomato ketchup
  • Cooking: Boil

tax excluded

ゆでたて枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

たこわさび

Wasabi octopus

Recommend

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

トマトスライス

Sliced tomato

Recommend

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

うまい棒シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

韓国風チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

もっちり!カマンベールのいも餅

Potato cake

Recommend

Grilled potato cake, seasoned with a salty-sweet flavoring.

  • Ingredients: Potato
  • Cooking: Bake/Roast

tax excluded

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

チーズの包み揚げ

Wrapped fried cheese

Recommend

A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax excluded

ささみの梅しそ竜田揚げ

Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf

Recommend

A dish of seasoned chicken breast topped with plum shiso and fried in oil.

  • Ingredients: Chicken tenderloin, Ume (Japanese apricot)
  • Cooking: Deep-fry

tax excluded

エビプリマヨネーズ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

チーズ入りちくわの磯部揚げ

Seaweed-wrapped and fried fish paste tube

Recommend

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Cheese, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday & Holiday Dinner: 15:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info