Menu Recommendations
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients:
Hen's egg, Wheat flour, Rice flour
Flavor:
Sesame oil
Cooking:
Bake/Roast
さきいかの天ぷら
Dried shredded squid tempura
Raw squid that is seared and shredded, then coated in wheat flour batter and deep-fried in oil.
Ingredients:
Squid, Wheat flour
Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Ingredients:
Ham
Flavor:
Cooking oil
Cooking:
Deep-fry
A dish of potato mixed with other ingredients, breaded, and fried in oil.
Ingredients:
Potato, Bread crumbs
Cooking:
Deep-fry
縁日のたこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
Flavor:
Mayonnaise, Takoyaki sauce
Cooking:
Bake/Roast
Meat or seafood stir-fried with vegetables and noodles.
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
Cooking:
Bake/Roast
おでん盛り合わせ―屋台の味―
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Flavor:
Dashi
Cooking:
Simmer
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
Ingredients:
Green pepper, Onion, Wiener, Spaghetti
Flavor:
Tomato ketchup
Cooking:
Boil
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Cooking:
Boil
Octopus dressed with grated or minced wasabi.
Ingredients:
Octopus, Wasabi
Cooking:
Dress
Thinly-sliced fresh tomato.
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
韓国風チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor:
Sesame oil
Cooking:
Mix/Blend
もっちり!カマンベールのいも餅
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
Ingredients:
Potato
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
チーズの包み揚げ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
Ingredients:
Cheese
Cooking:
Deep-fry
ささみの梅しそ竜田揚げ
Marinated deep-fried chicken tenderloin and pickled plum rolled in perilla leaf
A dish of seasoned chicken breast topped with plum shiso and fried in oil.
Ingredients:
Chicken tenderloin, Ume (Japanese apricot)
Cooking:
Deep-fry
エビプリマヨネーズ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
Ingredients:
Shrimp
Flavor:
Mayonnaise
Cooking:
Deep-fry
チーズ入りちくわの磯部揚げ
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
Ingredients:
Tube-shaped fish paste cake, Cheese, Green laver
Flavor:
Cooking oil
Cooking:
Deep-fry
Types of drink:
Other Liqueurs
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Fruit Liqueur
Types of drink:
Soft Drinks
3,800 JPY Course
2時間飲み放題コース
Recommend
All-You-Can-Eat
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 21:30
Time Limit:
120 Min
3,500 JPY Course
2時間飲み放題&駄菓子食べ放題付コース
Recommend
All-You-Can-Eat
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 21:30
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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