地鶏玉子のだし巻き
Japanese-style rolled omelet using locally raised chicken egg
A dish of beaten egg from a locally raised chicken, mixed with broth and cooked while wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
漬け物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
鴨あい焼き
Aiyaki-grilled duck and green onion
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Ingredients:
Duck meat, Scallion/Green onion/Leek
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Cooking:
Bake/Roast
和牛いちぼの炙り
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
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Ingredients:
Wagyu beef, Beef rump cap
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Cooking:
Bake/Roast
地鶏柚子胡椒焼
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
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Ingredients:
Jidori chicken, Wheat flour
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Flavor:
Cooking oil, Yuzu pepper
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Cooking:
Bake/Roast
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
お造り三種
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)