とらふぐ亭 赤坂店

TorafuguteiAkasaka

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Fugu (Puffer Fish / Blowfish)
  • Lunch 2,000 JPY Dinner 8,000 JPY
  • 03-3560-6629 (+81-3-3560-6629)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30) Saturday & Holiday Dinner: 16:00 - 23:30(L.O.22:30)
  • Akasaka(Tokyo)
    Subway Akasaka-Mitsuke Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

7,128 JPY Course (7 Items)

泳ぎとらふぐコース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

皮刺し
Pufferfish skin sashimi
Menu Info Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
Ingredients Pufferfish
Flavor Ponzu
Cooking Cut
泳ぎてっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
とらふぐ唐揚げ
Fried Japanese pufferfish
Menu Info A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
Ingredients Japanese pufferfish
Cooking Deep-fry
泳ぎてっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
雑炊
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer
香物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Monaka ice cream
Menu Info Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
Ingredients Sticky rice, Ice cream, Red bean paste

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30)
Saturday & Holiday Dinner: 16:00 - 23:30(L.O.22:30)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info