とらふぐ亭 赤坂店

TorafuguteiAkasaka

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Fugu (Puffer Fish / Blowfish)
  • Lunch 2,000 JPY Dinner 8,000 JPY
  • 03-3560-6629 (+81-3-3560-6629)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30) Saturday & Holiday Dinner: 16:00 - 23:30(L.O.22:30)
  • Akasaka(Tokyo)
    Subway Akasaka-Mitsuke Station 5-minute walk

Free & Instant Reservation

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泳ぎてっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Japanese pufferfish
  • Cooking: Raw

tax included

泳ぎてっちり

Boiled pufferfish

A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.

  • Ingredients: Japanese pufferfish, Scallion/Green onion/Leek, Garland chrysanthemum, Chinese cabbage, Enoki mushroom, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

炭火焼きふぐ

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Japanese pufferfish, Japanese leek, Shiitake, Shishito pepper
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

とらふぐ唐揚げ

Fried Japanese pufferfish

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Cooking: Deep-fry

tax included

ぶつ刺し

Assorted cuts of pufferfish sashimi

A dish of varyingly cut pufferfish sashimi eaten with unique seasoning and ponzu sauce.

  • Ingredients: Japanese pufferfish
  • Flavor: Ponzu
  • Cooking: Raw

tax included

ぶつぎり

Chopped pufferfish sashimi

  • Ingredients: Japanese pufferfish
  • Flavor: Sudachi ponzu
  • Cooking: Raw

tax included

ふぐ皮煎餅

Senbei (rice cracker)

  • Ingredients: Japanese pufferfish
  • Flavor: Cayenne pepper powder
  • Cooking: Deep-fry

tax included

焼き白子(塩)

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Japanese pufferfish, Milt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

焼き白子(たれ)

Grilled milt

A dish of pufferfish and codfish milt to be grilled before serve.

  • Ingredients: Japanese pufferfish, Milt
  • Flavor: Sauce
  • Cooking: Bake/Roast

tax included

白子天ぷら

Milt tempura

Milt coated in flour batter and deep fried in oil.

  • Ingredients: Milt, Wheat flour, Japanese pufferfish
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

造り白子

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Ingredients: Japanese pufferfish, Milt
  • Flavor: Sudachi ponzu
  • Cooking: Raw

tax included

鍋白子

Japanese pufferfish milt

  • Ingredients: Japanese pufferfish, Milt
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30)
Saturday & Holiday Dinner: 16:00 - 23:30(L.O.22:30)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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