Other shabu-shabu
- Cooking: Boil
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Seasonal grilled fish
Baked seasonal fish.
- Ingredients: Processed marine product
- Cooking: Bake/Roast
tax included
Beef steak
Thickly sliced grilled beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Squid Okizuke (pickles)
A dish of squid marinated in soy sauce.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Locally raise chiken tenderloin covered by kelp
Locally raise chiken tenderloin from the outer ribs, called "sasami," cured between sheets of kombu seaweed.
- Ingredients: Chicken tenderloin, Konbu kelp
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber
- Cooking: Pickle
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Sea urchin, jellyfish, and crab dressed with miso
A dish of sea urchin, jellyfish, and crab dressed with miso sauce.
- Ingredients: Jellyfish, Sea urchin
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle
tax included
Nikogori (gelatin and boiled fish soup)
A dish of stewed ingredients wholly cooled and jellied.
- Ingredients: Conger eel
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Cobb salad
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
- Ingredients: Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
- Cooking: Mix/Blend
tax included
Wagyu beef skewer
Bite-size Wagyu beef skewered and roasted.
- Ingredients: Wagyu beef
- Cooking: Skewer roasting
tax included
Grilled skewer
- Ingredients: Wagyu beef, Foie gras
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Burdock
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Seared chicken
Chicken cooked over an open flame.
- Ingredients: Chicken
- Cooking: Seared
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Foie gras chawanmushi (steamed egg custard)
A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.
- Ingredients: Hen's egg, Foie gras
- Flavor: Dashi
- Cooking: Steam
tax included
Salt-simmered beef tendon
Beef Achilles tendon called "suji-niku," simmered with salt.
- Ingredients: Beef tendon, Tofu
- Flavor: Salt
- Cooking: Stew
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Seasonal vegetables
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
- Ingredients: Buckwheat, Beef tendon
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
- Ingredients: Buckwheat
- Flavor: Sesame sauce
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
- Ingredients: Buckwheat, Shrimp
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
- Ingredients: Buckwheat, Duck meat, Scallion/Green onion/Leek
- Cooking: Boil
tax included
Buckwheat noodles dipped in a broth
- Ingredients: Buckwheat, Walnut
- Cooking: Boil, Chill
tax included
Buckwheat noodles (only noodles)
- Ingredients: Buckwheat
tax included
Dipping sauce (extra)
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice, Salmon roe
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Seasonal namagashi (moist Japanese confections)
Different wagashi (traditional Japanese confections) depending on the time of year that are very moist and are made mainly from sweet bean paste.
- Ingredients: Red bean paste
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Rice flour dumplings, Red beans
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Other Japanese desserts
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)