Soba&Co. 神谷町店

Soba&Co.Kamiyacho

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Soba Noodles,Shabu Shabu
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 03-6453-0503 (+81-3-6453-0503)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30, Drink L.O. 13:30) Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Kamiyacho(Tokyo)
    Subway Hibiya Line Kamiyacho Station 2-minute walk

Free & Instant Reservation

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Menu Recommendations

昆布〆熟成魚のしゃぶしゃぶ 【二人前~】

Other shabu-shabu

Recommend
  • Cooking: Boil

tax included

桜刺し ~二種のたれ~

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

フォアグラステーキ串

Grilled skewer

Recommend
  • Ingredients: Wagyu beef, Foie gras
  • Cooking: Skewer roasting

tax included

大山鶏の炙り焼き

Seared chicken

Recommend

Chicken cooked over an open flame.

  • Ingredients: Chicken
  • Cooking: Seared

tax included

季節の野菜天ぷら

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Seasonal vegetables
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

フォアグラ茶碗蒸し ~キャビアのせ~

Foie gras chawanmushi (steamed egg custard)

Recommend

A dish prepared by putting foie gras and other ingredients into a beaten egg and dashi stock mixture and then steaming it.

  • Ingredients: Hen's egg, Foie gras
  • Flavor: Dashi
  • Cooking: Steam

tax included

牛すじ豆富のあっさり塩煮込み

Salt-simmered beef tendon

Recommend

Beef Achilles tendon called "suji-niku," simmered with salt.

  • Ingredients: Beef tendon, Tofu
  • Flavor: Salt
  • Cooking: Stew

tax included

ざるそば

Chilled buckwheat noodles without broth

Recommend

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

酎ハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

6,500 JPY Course (8 Items)

【松コース】
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

5,500 JPY Course (7 Items)

【竹コース】
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Sunday & Holiday Lunch: 12:00 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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