Seared skipjack tuna
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
Satsuma age / Fishcakes
- Ingredients: Kamaboko (boiled fish paste)
- Cooking: Steam
Dried and grilled seafood etc.
- Ingredients: Round herring
- Cooking: Dry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)