名物 オムレツライス デミグラス
Rice omelet
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Ingredients:
Rice, Hen's egg, Ham, Shrimp, Scallop, Onion, Brown beech mushroom, Shiitake, Bamboo shoot
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Flavor:
Demi-glace sauce, Butter, Tomato ketchup
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Cooking:
Stir-fry
牛テキ丼〈 赤出汁・香の物 付 〉
Steak rice bowl
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice, Brown beech mushroom, Perilla, White sesame
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Flavor:
Soy sauce, Butter, Sake(Japanese rice wine)
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Cooking:
Bake/Roast
ハヤシライス
Hashed meat with rice
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Ingredients:
Beef, Onion, Rice
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
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Ingredients:
Pork, Bread crumbs, Onion
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Flavor:
Curry powder
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Cooking:
Simmer
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Ingredients:
Beef fillet, Raisin, Ham, Almond, Onion, Bamboo shoot, Rice, Brown beech mushroom, Shiitake, Hen's egg
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Flavor:
Curry powder
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Cooking:
Stir-fry
海の幸のマカロニグラタン
Macaroni gratin
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Ingredients:
Macaroni, Cheese, Fresh cream, Shrimp, Squid, Scallop, Bread crumbs
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Flavor:
White wine, Mornay sauce
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Cooking:
Boil, Bake/Roast
チキンときのこのマカロニグラタン
Macaroni gratin
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Ingredients:
Macaroni, Cheese, Fresh cream, Chicken, Brown beech mushroom, Onion, Bread crumbs
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Flavor:
Mornay sauce, White wine
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Cooking:
Boil, Bake/Roast
ハンバーグステーキ デミグラス
Hamburger steak
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Ingredients:
Ground beef and pork, Hen's egg, Milk, Onion, Bread crumbs
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Flavor:
Demi-glace sauce, Tomato ketchup, Salt, Pepper
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Cooking:
Bake/Roast
モッツァレラチーズのハンバーグ(ライス又はパン)
Hamburger steak
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Ingredients:
Ground beef and pork, Hen's egg, Milk, Onion, Bread crumbs, Mozzarella cheese
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Flavor:
Tomato sauce, Salt, Pepper
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Cooking:
Bake/Roast
ビーフシチュー(ライス又はパン)
Beef stew
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Ingredients:
Beef, Carrot, Onion, Celery, Garlic, Beef short ribs
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Flavor:
Demi-glace sauce, Red wine, Pepper, Salt
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Cooking:
Stew
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Ingredients:
Beef sirloin, Garlic
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Beef
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Flavor:
Soy sauce, Demi-glace sauce
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Cooking:
Bake/Roast
ポークソテー ジンジャーソース
Grilled / sauteed pork
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Ingredients:
Pork, Onion
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Flavor:
Ginger, Demi-glace sauce, Salt, Pepper
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Cooking:
Bake/Roast
ロールキャベツ 満天星風
Stuffed cabbage rolls
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Ingredients:
Ground beef and pork, Cabbage, Onion, Carrot, Shiitake, Bamboo shoot, Burdock, Japanese leek, Ginger, Hen's egg
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Flavor:
Salt, White miso, Tomato sauce
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Cooking:
Stew, Bake/Roast
蟹クリームコロッケ
Crab cream croquette
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Ingredients:
Crab, Fresh cream, Bread crumbs, Cheese
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Flavor:
Tomato sauce, Salt, Pepper
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Cooking:
Deep-fry
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Ingredients:
Shrimp, Bread crumbs
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Flavor:
Tartar sauce, Salt, Pepper
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Cooking:
Deep-fry
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Ingredients:
Lettuce, Potato, Broccoli, Carrot, Tomato, Hen's egg, Ham, Asparagus, Cheese
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Flavor:
Mayonnaise, Soy sauce
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)