Detailed Course Contents
3,800 JPY Course
鶏肉の塩こうじ焼きとカレイの天ぷら Wメイン9品ランチ 3,800円＋1ドリンク
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
生湯葉豆乳ロワイアル
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
季節のくずしおひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
湯葉真丈トマト餡
Yuba Shinjo tomato sauce
| Ingredients | Yuba (tofu skin) |
|---|---|
| Flavor | Tomato puree |
| Cooking | With sticky sauce |
季節の野菜サラダ たまり醤油のバーニャソース
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Flavor | Bagna càuda sauce |
| Cooking | Mix/Blend |
鶏肉の塩こうじ焼き(＋800円厳選牛のステーキに変更）
Grilled chicken with salt and koji or (addition800 yen changed to carefully selected beef steak)
| Ingredients | Chicken |
|---|---|
| Flavor | Salted rice malt |
| Cooking | Bake/Roast |
カレイの天ぷら ポン酢添え
Whitefish tempura
| Menu Info | Whitefish coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
自家製浅漬け
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
笹団子
Sasa dango (bamboo leaf dumplings)
| Menu Info | Mugwort dumplings filled with red bean paste are steamed or boiled in bamboo leaves. |
|---|---|
| Ingredients | Japanese mugwort, Red bean paste |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)