銀座 香季庵

Koukian Kokian

  • Credit Card
  • Private Room
  • English Menu
  • Japanese Fusion,Creative,Banquet Dinners
  • Lunch 850 JPY Dinner 4,000 JPY
  • 03-5551-0006 (+81-3-5551-0006)
  • 11:30 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station 8-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

おつまみ生湯葉

Raw yuba (tofu skin)

Recommend

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

カマンベールの味噌漬け

Camembert cheese

Recommend
  • Ingredients: Camembert cheese
  • Flavor: Miso
  • Cooking: Harden/Congeal

tax excluded

刻み野菜サラダ 自家製オイルドレッシング添え

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

季節野菜のバーニャサラダ

Seasonal vegetable salad

Recommend

Salad of various vegetables of the season.

  • Flavor: Bagna càuda sauce
  • Cooking: Mix/Blend

tax included

豆乳の冷製茶碗蒸し

Chilled chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled.

  • Ingredients: Hen's egg, Soy milk
  • Flavor: Dashi
  • Cooking: Steam, Chill

tax included

本日の鮮魚のお造り くずし醤油

Fresh fish sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

本日のおひたし

Ohitashi (boiled vegetables)

Recommend

Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.

  • Flavor: Soy sauce, Mirin, Dashi
  • Cooking: Boil

tax included

銀カレイの天ぷら

Whitefish tempura

Recommend

Whitefish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Flounder
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白ハマグリと豆腐の旨塩煮

Other simmered dishes

Recommend
  • Ingredients: Common orient clam, Tofu
  • Cooking: Simmer

tax excluded

黒トリュフとチーズの出巻き卵

Japanese-style rolled omelet with truffles

Recommend

A dish made with truffles and beaten egg mixed with dashi stock that is rolled up as it is cooked.

  • Ingredients: Hen's egg, Black truffle, Cheese
  • Cooking: Bake/Roast

tax included

牛ロースとフォアグラのステーキ

Beef loin steak

Recommend

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin, Foie gras
  • Cooking: Bake/Roast

tax included

若鶏のから揚げ おろしポン酢添え

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Grated daikon and ponzu
  • Cooking: Deep-fry

tax included

炊き込みご飯(2人前)

Takikomi gohan(mixed rice)

Recommend

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

ハマグリの味噌汁

Miso soup

Recommend

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

スパークリングワイン

Sparkling Wine

Recommend
  • Types of drink: Wine

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

Dinner

7,500 JPY Course (12 Items)

飲み放題付き3時間コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 180 Min

tax included

Dinner

7,000 JPY Course (12 Items)

飲み放題付き2時間コース
Recommend
All-You-Can-Drink
  • Offer period:
    08/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Every Sunday

Average price

Lunch: 850 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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