Detailed Course Contents
5,800 JPY Course (11 Items)
お造り厳選牛、カレイの天ぷらWメイン 5,800円
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
生湯葉豆乳ロワイアル
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
季節のくずしおひたし
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
湯葉真丈トマト餡
Yuba Shinjo tomato sauce
| Ingredients | Yuba (tofu skin) |
|---|---|
| Flavor | Tomato puree |
| Cooking | With sticky sauce |
季節の野菜サラダ たまり醤油のバーニャソース
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Flavor | Bagna càuda sauce |
| Cooking | Mix/Blend |
季節のお造り盛合せ くずし醤油
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
* Please select 1 dish from the menu below.
厳選牛ステーキ
Selected beef steak
| Menu Info | Meat dish made using high-quality beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
牛ランプ肉のタタキ２種盛合せ
Assortment of 2 types of beef rump tataki
Additional Fees +600 (tax included,not included in the course fee,price may vary)
自家製ゆず味噌チーズ
Homemade yuzu miso cheese
| Ingredients | Cheese, Yuzu |
|---|
カレイの天ぷら ポン酢添え
Whitefish tempura
| Menu Info | Whitefish coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
自家製浅漬け
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
笹団子
Sasa dango (bamboo leaf dumplings)
| Menu Info | Mugwort dumplings filled with red bean paste are steamed or boiled in bamboo leaves. |
|---|---|
| Ingredients | Japanese mugwort, Red bean paste |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)