Detailed Course Contents
8,800 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
Yuba Shinjo tomato sauce
| Ingredients | Yuba (tofu skin) |
|---|---|
| Flavor | Tomato puree |
| Cooking | With sticky sauce |
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Flavor | Bagna càuda sauce |
| Cooking | Mix/Blend |
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Simmered dish of the day
| Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
|---|---|
| Cooking | Simmer |
Assortment of two types of carefully selected beef steak and beef rump tataki
海老とカレイの天ぷら盛合せ ポン酢添え
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
Sasa dango (bamboo leaf dumplings)
| Menu Info | Mugwort dumplings filled with red bean paste are steamed or boiled in bamboo leaves. |
|---|---|
| Ingredients | Japanese mugwort, Red bean paste |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)