Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Raw yuba (tofu skin)
Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
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Ingredients | Yuba (tofu skin) |
Cooking | Raw |
Ohitashi (boiled vegetables)
Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
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Flavor | Soy sauce, Mirin, Dashi |
Cooking | Boil |
Yuba Shinjo tomato sauce
Ingredients | Yuba (tofu skin) |
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Flavor | Tomato puree |
Cooking | With sticky sauce |
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Flavor | Bagna càuda sauce |
Cooking | Mix/Blend |
Assorted sashimi of the season
Menu Info | Platter of various seafood sashimi of the season. |
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Cooking | Raw |
Simmered dish of the day
Menu Info | Today's choice of simmered foodstuff in dashi and soy sauce, etc. |
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Cooking | Simmer |
Assortment of two types of carefully selected beef steak and beef rump tataki
Homemade yuzu miso cheese
Ingredients | Cheese, Yuzu |
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海老とカレイの天ぷら盛合せ ポン酢添え
Seasonal takikomi gohan (mixed rice)
Menu Info | Rice and ingredients of the season cooked together. |
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Ingredients | Rice |
Lightly-pickled vegetables
Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
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Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)