Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Harden/Congeal
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino, Olive
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Foie gras steak
- Ingredients: Foie gras
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Fish paste, Shrimp, Crab
- Flavor: Matcha salt
- Cooking: Deep-fry
tax included
Pasta with mushrooms
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Other miso soups / clear soups
- Ingredients: Common orient clam
- Flavor: Miso
- Cooking: Simmer
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)