Menu Recommendations
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Camembert cheese
- Ingredients: Camembert cheese
- Flavor: Miso
- Cooking: Harden/Congeal
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Flavor: Bagna càuda sauce
- Cooking: Mix/Blend
tax included
Chilled chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled.
- Ingredients: Hen's egg, Soy milk
- Flavor: Dashi
- Cooking: Steam, Chill
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Flounder
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other simmered dishes
- Ingredients: Common orient clam, Tofu
- Cooking: Simmer
tax included
Japanese-style rolled omelet with truffles
A dish made with truffles and beaten egg mixed with dashi stock that is rolled up as it is cooked.
- Ingredients: Hen's egg, Black truffle, Cheese
- Cooking: Bake/Roast
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin, Foie gras
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Grated daikon and ponzu
- Cooking: Deep-fry
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice
- Cooking: Steam
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Beer
- Types of drink: Beer
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Shochu
- Types of drink: Shochu
tax included
Wine
- Types of drink: Wine
tax included
Sparkling Wine
- Types of drink: Wine
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)