Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
- Flavor: Sauce for chicken skewer
tax included
Other Japanese-style Salad
- Ingredients: Chicken, Scallion/Green onion/Leek
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Yuzu ponzu
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish
- Flavor: Dashi, Soy sauce, Sugar
- Cooking: Bake/Roast
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Flavor: Dashi, Soy sauce, Sugar
- Cooking: Simmer
tax included
Nori(seaweed)
- Ingredients: Nori
tax included
Other Japanese-style Salad
- Ingredients: Avocado, Hen's egg
- Flavor: Rock salt
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Avocado
- Flavor: Mayonnaise
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin, Camembert cheese
- Flavor: Wasabi
- Cooking: Bake/Roast
tax included
Camembert cheese
- Ingredients: Camembert cheese, Gim
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken, Daikon radish
- Flavor: Ponzu
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Pork, Daikon radish
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Chilled shabu-shabu
A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.
- Ingredients: Chicken tenderloin, Scallion/Green onion/Leek, Ginger
- Flavor: Soy sauce
- Cooking: Boil
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Bake/Roast
tax included
Other dishes served over rice
- Ingredients: Rice, Chicken, Japanese yam
tax included
Other dishes served over rice
- Ingredients: Rice, Chicken, Scallion/Green onion/Leek
tax included
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
- Ingredients: Ground chicken, Rice
- Cooking: Bake/Roast
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Mugi Meshi (steamed rice)
A dish consisting of either cooked barley or a mixture of cooked rice and barley.
- Ingredients: Barley rice, Japanese yam
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Mugi Meshi (steamed rice)
A dish consisting of either cooked barley or a mixture of cooked rice and barley.
- Ingredients: Barley rice
- Cooking: Steam
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Tori chazuke (chicken and rice with tea)
- Ingredients: Rice
- Flavor: Chicken bone broth
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Bake/Roast, Cover/Add
tax included
Other potages and soups
- Ingredients: Chicken
- Cooking: Simmer
tax included
Boneless chicken soup
- Cooking: Simmer
tax included
Pudding
tax included
Pancake
- Ingredients: Ice cream
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)