へぎそば匠 渋谷文化村通り店

Hegisoba Takumi Shibuya Bunkamuradohriten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Soba Noodles,Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-5784-6680 (+81-3-5784-6680)
  • Tuesday - Saturday 17:30 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30) Sunday 17:30 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 5-minute walk

Free & Instant Reservation

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Buckwheat noodles
へきそば

Buckwheat noodles

Popular
Take-out Available
  • Ingredients: Buckwheat flour, Processed seaweed product
  • Cooking: Chill, Cut, Harden/Congeal, Boil, Mix/Blend

tax included

Other simmered dishes
新潟名物 のっぺ

Other simmered dishes

Popular
  • Ingredients: Burdock, Bamboo shoot, Chicken, Carrot, Taro, Nameko (mushroom), Dried shiitake, Konjac, Dried fish, Ginkgo nut
  • Cooking: Cut, Stew

tax included

Other snacks / delicacies
新潟栃尾のジャンボ油揚げ

Other snacks / delicacies

Popular
  • Ingredients: Thin slice deep-fried tofu, Japanese leek
  • Cooking: Cut, Deep-fry, Mix/Blend

tax included

新潟栃尾のジャンボ油揚げ ねぎ味噌

Other snacks / delicacies

  • Ingredients: Thin slice deep-fried tofu, Japanese leek
  • Flavor: Miso
  • Cooking: Cut, Deep-fry, Mix/Blend

tax included

新潟栃尾のジャンボ油揚げ ねぎ納豆

Other snacks / delicacies

  • Ingredients: Thin slice deep-fried tofu, Natto, Japanese leek
  • Cooking: Cut, Deep-fry, Mix/Blend

tax included

新潟栃尾のジャンボ油揚げ ねぎ明太子

Other snacks / delicacies

  • Ingredients: Japanese leek, Spicy cod roe, Thin slice deep-fried tofu
  • Cooking: Cut, Deep-fry, Mix/Blend

tax included

新潟栃尾のジャンボ油揚げ ねぎ味噌納豆

Other snacks / delicacies

  • Ingredients: Thin slice deep-fried tofu, Natto, Japanese leek
  • Flavor: Miso
  • Cooking: Cut, Deep-fry, Mix/Blend

tax included

天麩羅盛合せ

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜天麩羅盛合せ

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

刺身3種盛合せ

Assorted sashimi, 3 kinds

  • Cooking: Raw

tax included

刺身5種の盛合せ

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

豆腐のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

揚げ出し豆腐

Deep-fried tofu without breading or batter

Tofu that is drained and fried in oil without breading or batter.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

出し巻き玉子

Eggs

Chicken eggs. They can be used in cooking by boiling and frying them.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ローストビーフと香味野菜サラダ

Roast beef

  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

温野菜

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax included

そば粉のチヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

温野菜

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

板わさ

Yuzu fish cake

  • Flavor: Yuzu pepper
  • Cooking: Steam

tax included

焼き味噌

Sesame miso grill

A dish of meat, seafood, vegetables grilled with sesame and miso.

  • Ingredients: Sesame
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday 17:30 - 4:00, the following day(L.O.3:30, Drink L.O. 3:30)
Sunday 17:30 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Monday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

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