駒八 豊洲店

Komahachi Toyosuten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Sashimi (Raw Sliced Fish)
  • Lunch 950 JPY Dinner 3,500 JPY
  • 03-6204-2160 (+81-3-6204-2160)
  • Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Toyosu(Tokyo)
    Subway Yurakucho Line Toyosu Station Exit 1C 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

駒八オリジナル バラバラサラダ

Mixed salad

Popular
  • Ingredients: Red leaf lettuce, Daikon radish, Cucumber, Daikon radish sprouts, Wakame, Hen's egg, Octopus, Chicken thigh, Shrimp, Tomato, Corn
  • Flavor: Cooking oil, Soy sauce, Sesame oil, Mirin, Vinegar
  • Cooking: Mix/Blend, Raw, Boil, Cover/Add, Cut

tax excluded

Fried chicken
とり唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Potato starch
  • Flavor: Cooking oil, Soy sauce
  • Cooking: Deep-fry

tax excluded

カボチャアーモンド揚げ

Other fried foods

Popular
  • Ingredients: Pumpkin, Almond, Wheat flour
  • Flavor: Salt, Cooking oil
  • Cooking: Deep-fry

tax excluded

Locally raised chicken
地鶏カリカリ焼

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken, Red leaf lettuce, Lemon
  • Flavor: Salt, Pepper, Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

刺盛り(築地直送新鮮刺身盛り合わせ)

Assorted sashimi

Popular
  • Ingredients: Tuna, Red seabream, Scallop, Greater amberjack, Horse mackerel, Octopus, Shrimp, Seaweed, Daikon radish, Perilla
  • Flavor: Wasabi, Lemon, Ginger
  • Cooking: Raw, Cut, Chill

tax excluded

伴助ホッケ焼

Lightly-dried Atka mackerel

Popular
  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Dry, Steam, Bake/Roast

tax excluded

自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Carrot, Burdock, Onion
  • Flavor: Sake(Japanese rice wine), Mirin, Soy sauce, Ginger, Dashi
  • Cooking: Deep-fry

tax excluded

ラーメンサラダ駒八風

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Ramen, Lettuce, Hen's egg, Tomato, Cucumber, Shrimp, Octopus, Wakame, Sesame
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

とん平焼

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Popular

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Cabbage
  • Flavor: Mayonnaise, Okonomiyaki sauce, Tomato ketchup, Pepper, Cooking oil
  • Cooking: Bake/Roast, Stir-fry, Boil, Cut, Cover/Add

tax excluded

ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Sesame, Cabbage
  • Flavor: Cooking oil, Pepper, Chicken consomme, Oyster sauce, Sesame oil
  • Cooking: Stir-fry, Cut, Boil

tax excluded

Simmered beef tendon
特製牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Scallion/Green onion/Leek, Tofu
  • Flavor: Dashi, Sake(Japanese rice wine), Yuzu pepper, Pepper, Light soy sauce
  • Cooking: Simmer, Boil, Cut

tax excluded

Seared shishamo smelt
本ししゃも焼

Seared shishamo smelt

  • Ingredients: Shishamo smelt, Red leaf lettuce, Lemon
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

Chicken wings gyoza
手羽先ぎょうざ焼

Chicken wings gyoza

  • Ingredients: Chicken wing, Ground chicken, Ground pork, Cabbage, Chinese cabbage, Garlic chives, Garlic, Onion, Scallion/Green onion/Leek, Red leaf lettuce, Lemon, Wheat flour, Hen's egg, Roasted sesame
  • Flavor: Salt, Spices, Ginger, Sesame oil
  • Cooking: Boil, Bake/Roast

tax excluded

ピリ辛チョリソー

Chorizo

  • Ingredients: Ground pork, Pork, Garlic, Gelatin, Sheep intestine
  • Flavor: Red pepper, Tomato ketchup, Spices: Others
  • Cooking: Bake/Roast

tax excluded

シャケのハラス焼

Grilled fatty salmon belly

  • Ingredients: Fatty salmon belly, Red leaf lettuce, Lemon
  • Flavor: Salt, Grated daikon radish
  • Cooking: Bake/Roast

tax excluded

新じゃがとアスパラのベーコン炒め

Potatoes

A dish of potatoes fried in pan with a little bit of oil.

  • Ingredients: Potato, Asparagus, Bacon
  • Flavor: Soy sauce, Cooking oil, Butter, Pepper, Sake(Japanese rice wine)
  • Cooking: Bake/Roast, Steam, Deep-fry, Stir-fry, Cut

tax excluded

厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Sugar, Light soy sauce, Mirin, Cooking oil
  • Cooking: Bake/Roast, Mix/Blend

tax excluded

Offal hotpot
もつ鍋

Offal hotpot

  • Ingredients: Cabbage, Beef organ meat, Tofu, Garlic chives, Garlic, Red pepper
  • Flavor: Miso, Sake(Japanese rice wine), Mirin, Dashi, Light soy sauce
  • Cooking: Simmer, Cut

tax excluded

豚チゲ鍋

Jjigae pot

  • Ingredients: Pork, Cabbage, Kimchi, Tofu, Japanese leek, Garlic chives, Enoki mushroom, Noodles
  • Flavor: Miso, Mirin, Dashi, Sake(Japanese rice wine), Spices: Others
  • Cooking: Simmer, Cut

tax excluded

焼き鳥盛り合わせ(塩/タレ)

Assorted grilled skewers

Popular

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken thigh, Scallion/Green onion/Leek, Chicken, Bread crumbs, Hen's egg, Onion, Chicken heart, Chicken liver, Chicken gizzard
  • Flavor: Sugar, Soy sauce, Salt, Rock salt, Sake(Japanese rice wine)
  • Cooking: Skewer roasting, Bake/Roast

tax excluded

ねぎま

Other Yakitori / skewers

  • Ingredients: Chicken thigh, Scallion/Green onion/Leek
  • Flavor: Rock salt, Dark soy sauce, Sake(Japanese rice wine), Sugar
  • Cooking: Bake/Roast

tax excluded

つくね

Other Yakitori / skewers

  • Ingredients: Chicken, Bread crumbs, Hen's egg, Onion
  • Flavor: Rapeseed oil, Sugar, Soy sauce, Salt
  • Cooking: Bake/Roast

tax excluded

レバー

Other Yakitori / skewers

  • Ingredients: Chicken liver, Chicken heart
  • Flavor: Rock salt, Dark soy sauce, Sake(Japanese rice wine), Sugar
  • Cooking: Bake/Roast

tax excluded

砂肝

Other Yakitori / skewers

  • Ingredients: Chicken gizzard
  • Flavor: Rock salt, Dark soy sauce, Sake(Japanese rice wine), Sugar
  • Cooking: Bake/Roast

tax excluded

Other Yakitori / skewers

  • Ingredients: Chicken
  • Flavor: Rock salt, Dark soy sauce, Sake(Japanese rice wine), Sugar
  • Cooking: Bake/Roast

tax excluded

大根じゃこサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine, Red leaf lettuce, Ume (Japanese apricot), Wakame, Tomato, Daikon radish sprouts
  • Flavor: Vinegar, Soy sauce, Mayonnaise, Salt, Dashi
  • Cooking: Mix/Blend

tax excluded

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi, Perilla, Cucumber
  • Flavor: Soy sauce, Sugar, White wine, Salt, Sake(Japanese rice wine)
  • Cooking: Mix/Blend, Dress

tax excluded

お新香盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Turnip, Ginger
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

茄子一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant, Wasabi
  • Flavor: Soy sauce, Salt, Vinegar
  • Cooking: Pickle

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00
Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2019 - January 5, 2020)

Average price

Lunch: 950 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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