駒八 豊洲店

Komahachi Toyosuten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Japanese Other,Sashimi (Raw Sliced Fish)
  • Lunch 950 JPY Dinner 3,500 JPY
  • 03-6204-2160 (+81-3-6204-2160)
  • Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Toyosu(Tokyo)
    Subway Yurakucho Line Toyosu Station Exit 1C 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

イカ一夜干し漁師焼

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid, Red leaf lettuce, Lemon
  • Flavor: Cooking sake, Mirin, Soy sauce, Salt, Dashi
  • Cooking: Dry, Bake/Roast

tax excluded

エイヒレ焼

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin, Red leaf lettuce, Lemon
  • Flavor: Sugar, Salt
  • Cooking: Dry, Bake/Roast

tax excluded

ポテトフライ

French fries

  • Ingredients: Potato, Parsley
  • Flavor: Salt, Cooking oil, Tomato ketchup
  • Cooking: Deep-fry

tax excluded

タコ唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus, Shellfish, Lemon, Parsley, Wheat flour, Rice flour
  • Flavor: Salt, Sugar, Spices: Others, Cooking oil
  • Cooking: Deep-fry

tax excluded

カリカリチーズ揚げ

Other fried foods

  • Ingredients: Processed cheese, Wonton wrapper, Perilla, Parsley
  • Flavor: Salt, Cooking oil
  • Cooking: Deep-fry

tax excluded

なんこつ唐揚げ

Fried cartilage

  • Ingredients: Chicken cartilage, Potato starch, Lemon, Parsley
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax excluded

鶏皮ギョウザ

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin, Chinese cabbage, Shiitake, Bamboo shoot, Scallion/Green onion/Leek, Ginger, Potato, Lemon, Parsley
  • Flavor: Soy sauce, Sugar, Sesame oil, Cooking oil
  • Cooking: Deep-fry

tax excluded

オムソバ

Yakisoba noodle omelet

  • Ingredients: Hen's egg, Yakisoba, Dried bonito, Green laver, Ginger
  • Flavor: Butter, Yakisoba sauce, Tomato ketchup
  • Cooking: Stir-fry

tax excluded

おにぎり 梅

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot), Pickled daikon
  • Flavor: Salt

tax excluded

おにぎり さけ

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon, Pickled daikon

tax excluded

おにぎり おかか

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Dried bonito, Pickled daikon
  • Flavor: Salt

tax excluded

おにぎり たらこ

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Cod roe, Pickled daikon
  • Flavor: Salt

tax excluded

焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice, Pickled daikon
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

お茶漬け うめ

Ochazuke(rice with tea)

  • Ingredients: Rice, Ume (Japanese apricot), Nori, Potherb mustard (Mizuna), Sesame
  • Flavor: Dashi, Salt, Light soy sauce, Cooking sake
  • Cooking: Cover/Add

tax excluded

お茶漬け のり

Ochazuke(rice with tea)

  • Ingredients: Rice, Nori, Potherb mustard (Mizuna), Sesame
  • Flavor: Dashi, Salt, Light soy sauce, Cooking sake
  • Cooking: Cover/Add

tax excluded

お茶漬け さけ

Ochazuke(rice with tea)

  • Ingredients: Rice, Salmon, Nori, Potherb mustard (Mizuna), Sesame
  • Flavor: Dashi, Salt, Light soy sauce, Cooking sake
  • Cooking: Cover/Add

tax excluded

お茶漬け たらこ

Ochazuke(rice with tea)

  • Ingredients: Rice, Cod roe, Nori, Potherb mustard (Mizuna), Sesame
  • Flavor: Dashi, Salt, Light soy sauce, Cooking sake
  • Cooking: Cover/Add

tax excluded

稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon, Wheat flour, Wasabi, Nori, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Dashi, Mirin, Salt
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00
Monday - Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2019 - January 5, 2020)

Average price

Lunch: 950 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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