Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid, Red leaf lettuce, Lemon
- Flavor: Cooking sake, Mirin, Soy sauce, Salt, Dashi
- Cooking: Dry, Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin, Red leaf lettuce, Lemon
- Flavor: Sugar, Salt
- Cooking: Dry, Bake/Roast
tax included
French fries
- Ingredients: Potato, Parsley
- Flavor: Salt, Cooking oil, Tomato ketchup
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Shellfish, Lemon, Parsley, Wheat flour, Rice flour
- Flavor: Salt, Sugar, Spices: Others, Cooking oil
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Processed cheese, Wonton wrapper, Perilla, Parsley
- Flavor: Salt, Cooking oil
- Cooking: Deep-fry
tax included
Fried cartilage
- Ingredients: Chicken cartilage, Potato starch, Lemon, Parsley
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
- Ingredients: Chicken skin, Chinese cabbage, Shiitake, Bamboo shoot, Scallion/Green onion/Leek, Ginger, Potato, Lemon, Parsley
- Flavor: Soy sauce, Sugar, Sesame oil, Cooking oil
- Cooking: Deep-fry
tax included
Yakisoba noodle omelet
- Ingredients: Hen's egg, Yakisoba, Dried bonito, Green laver, Ginger
- Flavor: Butter, Yakisoba sauce, Tomato ketchup
- Cooking: Stir-fry
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot), Pickled daikon
- Flavor: Salt
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Pickled daikon
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Dried bonito, Pickled daikon
- Flavor: Salt
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Cod roe, Pickled daikon
- Flavor: Salt
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Pickled daikon
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Ume (Japanese apricot), Nori, Potherb mustard (Mizuna), Sesame
- Flavor: Dashi, Salt, Light soy sauce, Cooking sake
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Nori, Potherb mustard (Mizuna), Sesame
- Flavor: Dashi, Salt, Light soy sauce, Cooking sake
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Salmon, Nori, Potherb mustard (Mizuna), Sesame
- Flavor: Dashi, Salt, Light soy sauce, Cooking sake
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Cod roe, Nori, Potherb mustard (Mizuna), Sesame
- Flavor: Dashi, Salt, Light soy sauce, Cooking sake
- Cooking: Cover/Add
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon, Wheat flour, Wasabi, Nori, Scallion/Green onion/Leek
- Flavor: Soy sauce, Dashi, Mirin, Salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)