居酒屋あじと麻布十番 本店

Ajito Honten

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 750 JPY Dinner 2,500 JPY
  • 03-3568-1515 (+81-3-3568-1515)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Saturday Izakaya hours: 17:00 - 23:30(L.O.23:00)
  • Azabu-juban(Tokyo)
    Toei Oedo Line Azabu-Juban Station Exit 6 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

塩焼きそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

ソース焼きそば

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

ホウレン草とベーコンのサラダ

Bacon and spinach salad

  • Ingredients: Spinach, Bacon
  • Cooking: Mix/Blend

tax included

うずら玉子

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Bake/Roast

tax included

やげんなんこつ

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax included

とり皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

焼き鳥

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

イカの姿焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

半身丸ごと炙り〆サバ

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

マグロぶつ刺し

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

豚キムチ炒め

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

あさり酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

牛すじ土手煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

明石焼き風 玉子焼

Akashi-style takoyaki

Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables.

  • Ingredients: Octopus, Scallion/Green onion/Leek, Hen's egg, Soft flour
  • Cooking: Bake/Roast

tax included

ぶつ切り鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

豆腐の厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

ちくわ磯部揚げ

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

もやしピリ辛炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Cooking: Stir-fry

tax included

オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax excluded

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Scallion/Green onion/Leek, Dried bonito
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Mayonnaise
  • Cooking: Cut

tax excluded

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Kamaboko (boiled fish paste), Wasabi
  • Flavor: Soy sauce
  • Cooking: Steam, Cut

tax excluded

なすの一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Flavor: Japanese mustard
  • Cooking: Pickle

tax excluded

Kimchi
キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

お新香盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish (root), Turnip (root), Chinese cabbage
  • Cooking: Pickle

tax excluded

みょうがとしらすの和えもの

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Japanese ginger, Whitebait
  • Flavor: Ponzu
  • Cooking: Dress

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Flavor: Dashi: Others
  • Cooking: Pickle

tax excluded

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Flavor: Soy sauce, Dashi: Others
  • Cooking: Pickle

tax excluded

カンパチ土佐造り

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Greater amberjack, Scallion/Green onion/Leek
  • Flavor: Ponzu
  • Cooking: Raw, Dress

tax excluded

たこぶつ

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw, Cover/Add

tax excluded

本日のお刺身四点盛り

Assorted sashimi

  • Ingredients: Tuna, Mackerel, Octopus, Greater amberjack
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw, Cover/Add

tax excluded

ほっけ開き

Salted and grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce, Grated daikon radish
  • Cooking: Bake/Roast

tax excluded

ししゃも

Seared shishamo smelt

  • Ingredients: Shishamo smelt
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax excluded

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Saturday Izakaya hours: 17:00 - 23:30(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 750 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info