花かぐら

Hanakagura

  • Credit Card
  • Private Room
  • Japanese Fusion,Seafood,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-3260-0767 (+81-3-3260-0767)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Kagurazaka(Tokyo)
    JR Chuo Line Iidabashi Station West Exit 6-minute walk

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花かぐら弁当(当日OK)

Other bentos

tax included

北海道仕立てのよくばりカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

若鶏の唐揚げ 南蛮みぞれ

Balsamic fried chicken

A dish of fried chicken tossed in a balsamic vinegar sauce.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

牛肉フィレの極上ステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

ほたる烏賊の磯辺揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori, Firefly squid
  • Cooking: Deep-fry

tax included

初かつおとたっぷり彩り野菜

Seafood salad

  • Ingredients: Skipjack tuna
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax included

小蛤の磯焼き

Grilled common orient clams

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

しらすと浅利のチーズピザ 青のり風味

Isobe pizza

Pizza topped with 'nori' (seaweed).

  • Ingredients: Nori, Whitebait, Manila clam, Cheese
  • Cooking: Bake/Roast

tax included

真鯛と蛍烏賊のしゃぶしゃぶ

Seafood shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Firefly squid, Red seabream
  • Cooking: Boil

tax included

北海道甘えびの柚子風味揚げ

Other fried foods

  • Ingredients: Shrimp
  • Flavor: Yuzu
  • Cooking: Deep-fry

tax included

小海老と長芋でトロログラタン

Other gratins / dorias

  • Ingredients: Shrimp, Chinese yam
  • Cooking: Bake/Roast

tax included

まぐろとアボカドチーズの湯葉春巻

Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin), Avocado, Tuna, Cheese
  • Flavor: Wasabi
  • Cooking: Roll

tax included

和風仕立ての水餃子鍋

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Mushroom, Potherb mustard (Mizuna)
  • Flavor: Ponzu, Yuzu pepper
  • Cooking: Boil

tax included

あさり味噌の焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso: Others
  • Cooking: Bake/Roast

tax included

ふんわりショコラのスフレロール淡雪ムース添え

Roll cake

  • Ingredients: Hen's egg, Corn starch, Wheat flour, Fresh cream, Chocolate
  • Flavor: Vanilla essence
  • Cooking: Bake/Roast

tax included

あさり味噌の焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso: Others
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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