花かぐら

Hanakagura

  • Credit Card
  • Private Room
  • Japanese Fusion,Seafood,Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-3260-0767 (+81-3-3260-0767)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00)
  • Kagurazaka(Tokyo)
    JR Chuo Line Iidabashi Station West Exit 6-minute walk

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和牛のあぶり寿司

Wagyu beef nigiri sushi

Recommend

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax included

まぐろとアボカドチーズの湯葉春巻

Tuna and avocado wrapped in yuba (tofu skin)

Recommend

Tuna and avocado wrapped in the skin that forms when heating soy milk.

  • Ingredients: Tuna, Avocado, Yuba (tofu skin)
  • Cooking: Roll

tax included

北海道仕立てのよくばりカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

しらすと胡瓜、大根の梅味サラダ

Pickled plum and daikon radish salad

Recommend
  • Ingredients: Daikon radish, Ume (Japanese apricot)
  • Cooking: Mix/Blend

tax included

活〆鱧の湯引き造り

Parboiled conger myriaster

Recommend

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger

tax included

馬 刺

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

生本まぐろのお造り

Bluefin tuna sashimi

Recommend

Thinly cut raw bluefin tuna served with soy sauce.

tax included

だし巻き玉子 蟹あんかけ

Japanese-style rolled omelet with crab

Recommend

Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.

  • Ingredients: Hen's egg, Crab
  • Flavor: Dashi
  • Cooking: Mix/Blend, Bake/Roast, Roll

tax included

生うにとトロ湯葉 べっこう餡かけ

Yuba and sea urchin with ankake sauce

Recommend
  • Ingredients: Sea urchin, Yuba (tofu skin)
  • Cooking: With sticky sauce

tax included

和牛のすじ肉 あっさり塩煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

米沢豚とトマトのチーズ焼き

Grilled cheese

Recommend

A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.

  • Ingredients: Cheese
  • Cooking: Bake/Roast

tax included

鰹のレアかつ

Rare bonito cutlet

Recommend

Bonito is covered in breadcrumbs and fried in oil, served rare.

  • Ingredients: Skipjack tuna, Bread crumbs
  • Cooking: Deep-fry

tax included

しらすと梅の和風チャーハン

Fried rice

Recommend

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

大葉とモッツァレラ 焼きおにぎり  

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

白桃のロールケーキ 果実添え

Roll cake

Recommend
  • Ingredients: Hen's egg, Corn starch, Wheat flour, Fresh cream
  • Flavor: Vanilla essence
  • Cooking: Bake/Roast

tax included

日向夏葛まんじゅう

Chinese steamed bun

Recommend
  • Cooking: Steam

tax included

ケーキステーション

Cake

Recommend

tax included

枝豆 塩ゆで

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

締めは茶ソバ

Tea-flavored buckwheat noodles

Recommend

Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.

  • Ingredients: Tea buckwheat noodles
  • Cooking: Boil

tax included

季節の Ice Cream

Seasonal ice cream

Recommend
  • Ingredients: Ice cream
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 16:00(L.O.15:00), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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