和牛のあぶり寿司
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Cut
まぐろとアボカドチーズの湯葉春巻
Tuna and avocado wrapped in yuba (tofu skin)
Tuna and avocado wrapped in the skin that forms when heating soy milk.
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Ingredients:
Tuna, Avocado, Yuba (tofu skin)
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Cooking:
Roll
北海道仕立てのよくばりカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
しらすと胡瓜、大根の梅味サラダ
Pickled plum and daikon radish salad
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Ingredients:
Daikon radish, Ume (Japanese apricot)
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Cooking:
Mix/Blend
活〆鱧の湯引き造り
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
生本まぐろのお造り
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
だし巻き玉子 蟹あんかけ
Japanese-style rolled omelet with crab
Beaten egg mixed with dashi stock and crab, rolled up as it is cooked.
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Ingredients:
Hen's egg, Crab
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Flavor:
Dashi
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Cooking:
Mix/Blend, Bake/Roast, Roll
生うにとトロ湯葉 べっこう餡かけ
Yuba and sea urchin with ankake sauce
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Ingredients:
Sea urchin, Yuba (tofu skin)
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Cooking:
With sticky sauce
和牛のすじ肉 あっさり塩煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
米沢豚とトマトのチーズ焼き
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
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Ingredients:
Cheese
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Cooking:
Bake/Roast
鰹のレアかつ
Rare bonito cutlet
Bonito is covered in breadcrumbs and fried in oil, served rare.
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Ingredients:
Skipjack tuna, Bread crumbs
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Cooking:
Deep-fry
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
大葉とモッツァレラ 焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Corn starch, Wheat flour, Fresh cream
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Flavor:
Vanilla essence
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Cooking:
Bake/Roast
日向夏葛まんじゅう
Chinese steamed bun
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
締めは茶ソバ
Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
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Ingredients:
Tea buckwheat noodles
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Cooking:
Boil
季節の Ice Cream
Seasonal ice cream
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Ingredients:
Ice cream
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)